Prawn Noodle Soup
Dive into a bowl of soul-warming comfort with this aromatic Prawn Noodle Soup! Bursting with fresh, vibrant flavors, this recipe combines succulent prawns, tender rice noodles, and a fragrant broth infused with garlic, ginger, and a hint of red chili for gentle heat. Enhanced with a splash of fish sauce, soy sauce, and zesty lime juice, every spoonful is a perfect balance of savory, tangy, and slightly spicy notes. Topped with fresh green onions, coriander, and crunchy bean sprouts, this easy-to-make soup is both comforting and light. Ready in just 45 minutes and perfect for a quick dinner, this Southeast Asian-inspired dish is sure to tantalize your taste buds and become a family favorite. Keywords: Prawn Noodle Soup, Asian soup recipe, prawn broth, quick weeknight dinner, easy seafood soup.
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Recipe Information
Ingredients
- 500 grams large prawns
- 200 grams rice noodles
- 2 tablespoons vegetable oil
- 3 garlic cloves
- 1 inch piece ginger
- 1 red chili
- 1 liter chicken or vegetable stock
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 2 tablespoons lime juice
- 3 green onions
- 1 handful coriander leaves
- 100 grams bean sprouts
- to taste salt
- to taste black pepper
Instructions
Peel and devein the prawns, leaving tails intact for presentation if desired.
Soak the rice noodles in hot water according to the package instructions until soft, then drain and set aside.
Finely chop the garlic and ginger. Slice the chili thinly, and cut the green onions into thin rounds.
Heat the vegetable oil in a large pot over medium heat. Add the garlic, ginger, and chili, and sauté until fragrant, about 2 minutes.
Pour the chicken or vegetable stock into the pot and bring to a boil. Reduce the heat to a simmer.
Add the prawns to the broth and cook until they turn pink and just cooked through, about 3-4 minutes.
Stir in the fish sauce, soy sauce, and lime juice, and season with salt and pepper to taste.
Divide the softened rice noodles among serving bowls.
Ladle the hot soup over the noodles, ensuring prawns and broth are evenly distributed.
Garnish each serving with green onions, coriander leaves, and bean sprouts.
Serve immediately with additional lime wedges, if desired.
Nutrition Facts
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 945 mg | 315% | |
| Sodium | 10113 mg | 440% | |
| Total Carbohydrate | 81.0 g | 29% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 12.1 g | ||
| Protein | 139.2 g | 278% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 512 mg | 39% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2317 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
