Nutrition Facts for Prawn avocado cocktail
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Prawn Avocado Cocktail

Image of Prawn Avocado Cocktail
Nutriscore Rating: 80/100

Indulge in the timeless elegance of this Prawn Avocado Cocktail, a fresh and flavorful appetizer perfect for any occasion. This recipe pairs succulent cooked prawns with creamy, ripe avocado and crisp lettuce, creating a delightful medley of textures. Tossed in a zesty homemade cocktail sauce made with mayonnaise, ketchup, a dash of Worcestershire sauce, and a hint of paprika, each bite is irresistibly tangy and satisfying. Ready in just 20 minutes, this no-cook recipe is ideal for effortless entertaining. Serve these vibrant layers in individual glasses for a stunning presentation, garnished with fresh parsley and a sprinkle of paprika. Whether it’s a dinner party starter or a light lunch, this prawn cocktail is guaranteed to impress!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 250 g Cooked and peeled prawns
  • 2 pcs Ripe avocados
  • 4 pcs Lettuce leaves
  • 4 tbsp Mayonnaise
  • 2 tbsp Ketchup
  • 1 tsp Lemon juice
  • 1 tsp Worcestershire sauce
  • 0.5 tsp Paprika
  • 0.25 tsp Salt
  • 0.25 tsp Black pepper
  • 1 tbsp Fresh parsley (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

1. Wash the lettuce leaves thoroughly and pat them dry with a paper towel. Tear them into bite-sized pieces and set aside.

2

2. Halve the avocados, remove the pit, and carefully scoop the flesh out with a spoon. Dice the avocado into small cubes.

3

3. In a medium bowl, combine the mayonnaise, ketchup, lemon juice, Worcestershire sauce, paprika, salt, and black pepper. Stir well to create the cocktail sauce.

4

4. In a separate mixing bowl, gently toss the prawns with half of the prepared cocktail sauce, coating them evenly.

5

5. In serving glasses or bowls, layer the torn lettuce leaves at the bottom, followed by diced avocado.

6

6. Spoon the prawn mixture on top of the avocado layer, dividing it equally among the serving glasses or bowls.

7

7. Drizzle a little of the remaining cocktail sauce on top for presentation.

8

8. Garnish with a sprinkle of fresh parsley (if using) and a light dusting of paprika for color.

9

9. Serve immediately and enjoy your delicious Prawn Avocado Cocktail!

⚑
Cooking Tip: Take your time with each step for the best results!
327
cal
17.3g
protein
11.4g
carbs
25.2g
fat

Nutrition Facts

1 serving (197.1g)
Calories
327
% Daily Value*
Total Fat 25.2 g 32%
Saturated Fat 3.7 g 19%
Polyunsaturated Fat 0.0 g
Cholesterol 127 mg 42%
Sodium 339 mg 15%
Total Carbohydrate 11.4 g 4%
Dietary Fiber 7.1 g 25%
Total Sugars 2.4 g
Protein 17.3 g 35%
Vitamin D 2.4 mcg 12%
Calcium 64 mg 5%
Iron 1.0 mg 5%
Potassium 704 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.4%%
20.2%%
66.3%%
Fat: 908 cal (66.3%%)
Protein: 276 cal (20.2%%)
Carbs: 184 cal (13.4%%)