Prawn and Lime Mayonnaise Open Sandwich
Elevate your lunch game with this vibrant and refreshing Prawn and Lime Mayonnaise Open Sandwich recipe that's as easy to make as it is delicious. Succulent cooked prawns are tossed in a zesty lime-infused mayonnaise, perfectly balanced with a touch of salt, black pepper, and fresh parsley. This creamy mixture is served atop golden, olive oil-toasted crusty bread, layered with crisp mixed salad leaves for a delightful crunch. Finished with juicy cherry tomatoes and a sprinkle of parsley, this open-face creation is both light and satisfying. Ready in just 15 minutes and packed with citrusy zing and fresh ingredients, this elegant sandwich is perfect for a quick weekday lunch or a breezy brunch option.
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Recipe Information
Ingredients
- 200 grams Cooked peeled prawns
- 3 tablespoons Mayonnaise
- 1 whole Lime (juice and zest)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley (chopped)
- 4 whole Crusty bread slices
- 1 tablespoon Olive oil
- 50 grams Mixed salad leaves
- 8 whole Cherry tomatoes (halved)
Instructions
In a small mixing bowl, combine the mayonnaise, the juice and zest of one lime, salt, and black pepper. Stir well until fully incorporated.
Add the cooked prawns to the lime mayonnaise mixture and toss gently to coat evenly. Set aside.
Lightly brush each slice of crusty bread with olive oil and toast them in a pan or under the grill until golden and crisp.
On each toasted bread slice, layer a small handful of mixed salad leaves as the base.
Divide the lime mayonnaise-coated prawns evenly among the four slices, arranging them neatly on top of the salad leaves.
Garnish each open sandwich with chopped fresh parsley and a few halved cherry tomatoes for a burst of freshness and color.
Serve immediately and enjoy your Prawn and Lime Mayonnaise Open Sandwich!
Nutrition Facts
Calories |
1312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 435 mg | 145% | |
| Sodium | 2141 mg | 93% | |
| Total Carbohydrate | 136.1 g | 49% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 8.6 g | ||
| Protein | 70.8 g | 142% | |
| Vitamin D | 7.6 mcg | 38% | |
| Calcium | 298 mg | 23% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1317 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
