Prawn and Chive Omelette
Elevate your breakfast or brunch game with this irresistible Prawn and Chive Omelette—a quick, protein-packed dish brimming with flavor and elegance. Perfectly fluffy eggs are whisked together with a touch of milk for creaminess, then folded with delicate cooked prawns and aromatic fresh chives. Cooked in a hint of butter for that golden, melt-in-your-mouth finish, this omelette delivers a delightful balance of tender seafood and herby freshness in every bite. Ready in just 15 minutes, it’s ideal for busy mornings yet sophisticated enough to impress at a weekend brunch. Serve it with a crisp side salad or buttery toast for a satisfying meal that’s as simple as it is delicious. Keywords: prawn omelette recipe, chive omelette, easy breakfast ideas, seafood omelette.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large eggs
- 100 grams cooked prawns (peeled, deveined)
- 2 tablespoons fresh chives (finely chopped)
- 1 tablespoon unsalted butter
- 2 tablespoons milk
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper (freshly ground)
Instructions
Crack the eggs into a medium-sized mixing bowl. Add the milk, salt, and black pepper, then whisk thoroughly until the mixture is smooth and slightly frothy.
Fold the cooked prawns and chopped chives into the egg mixture, ensuring they are evenly distributed.
Heat a non-stick frying pan over medium heat and add the butter. Allow it to melt and coat the pan evenly.
Pour the egg mixture into the pan and allow it to cook undisturbed for 2–3 minutes, or until the bottom is set and lightly golden.
Using a spatula, carefully fold the omelette in half. Cook for an additional 1–2 minutes, ensuring the center is fully cooked but still moist.
Slide the omelette onto a plate, cut it in half, and serve immediately.
Nutrition Facts
Calories |
507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 973 mg | 324% | |
| Sodium | 1147 mg | 50% | |
| Total Carbohydrate | 3.5 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.2 g | ||
| Protein | 50.4 g | 101% | |
| Vitamin D | 8.9 mcg | 44% | |
| Calcium | 197 mg | 15% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 599 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
