Praline Topping for Cheesecake or Apple Pie
Elevate your desserts with this irresistible praline topping for cheesecake or apple pie—a luscious blend of buttery caramel, nutty pecans, and a hint of vanilla. This quick and easy recipe comes together in just 15 minutes, featuring rich brown sugar, velvety heavy cream, and a pinch of kosher salt to enhance the sweetness. Perfectly balanced with a crunchy texture and a gooey consistency, this praline topping adds the perfect finishing touch to creamy cheesecakes or spiced apple pies. Serve it warm for a decadent treat that will leave your guests asking for seconds. Whether you're hosting a holiday dinner or indulging in a weeknight dessert, this topping guarantees dessert perfection every time. Keywords: praline topping, cheesecake topping, apple pie topping, easy caramel topping, pecan topping recipe.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 cup brown sugar (packed)
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup pecans (chopped)
- 1 pinch kosher salt
Instructions
In a medium saucepan, melt the butter over medium heat.
Add the brown sugar and whisk until combined and smooth, about 1 minute.
Slowly pour in the heavy cream while whisking continuously to prevent lumps.
Bring the mixture to a gentle boil and allow it to cook for 3-4 minutes, stirring occasionally.
Remove the saucepan from the heat and stir in the vanilla extract, chopped pecans, and a pinch of salt.
Let the praline topping cool slightly until it thickens to your desired consistency.
Spoon the praline topping over a cheesecake or apple pie just before serving. Serve warm or at room temperature for the best flavor.
Nutrition Facts
Calories |
2895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.6 g | 267% | |
| Saturated Fat | 82.9 g | 415% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 311 mg | 14% | |
| Total Carbohydrate | 248.7 g | 90% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 235.0 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 796 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
