Praline Syrup
Indulge your taste buds with this rich and luscious Praline Syrup—a decadent blend of granulated sugar, light brown sugar, creamy butter, and velvety heavy cream, elevated by the irresistible crunch of toasted, chopped pecans. Perfectly infused with vanilla and a pinch of salt, this homemade syrup offers a sweet, nutty profile that pairs beautifully with pancakes, waffles, French toast, or even drizzled over ice cream. Ready in just 15 minutes, this easy-to-make delight transforms simple breakfasts and desserts into gourmet creations. Whether you're hosting a brunch or enjoying a cozy weekend treat, this praline syrup promises to become your new go-to indulgence.
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 1 cup Light brown sugar
- 1 stick Unsalted butter
- 1 cup Heavy cream
- 1 cup Pecans (toasted and chopped)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, combine the granulated sugar, light brown sugar, butter, and heavy cream.
Place the saucepan over medium heat, stirring occasionally until the butter melts and the mixture begins to simmer.
Lower the heat to medium-low and continue to cook for 5-7 minutes, stirring frequently, until the syrup thickens slightly.
Remove the pan from heat and stir in the toasted, chopped pecans, vanilla extract, and salt.
Allow the syrup to cool slightly; it will thicken as it cools.
Transfer the syrup to a heat-proof jar or serving container and store any leftovers in the refrigerator for up to one week.
Reheat gently before serving, if desired. Enjoy over pancakes, waffles, ice cream, or your favorite desserts.
Nutrition Facts
Calories |
3924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.0 g | 328% | |
| Saturated Fat | 111.2 g | 556% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 488 mg | 163% | |
| Sodium | 736 mg | 32% | |
| Total Carbohydrate | 416.5 g | 151% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 404.5 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 747 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
