Praline Sundae Topping
Elevate your desserts to new heights with this irresistible Praline Sundae Topping, a luscious combination of rich brown sugar, buttery caramel, and crunchy chopped pecans. Perfectly crafted in just 15 minutes, this recipe delivers a warm, silky sauce that’s beautifully enhanced with a splash of vanilla and a hint of salt. Whether drizzled over velvety ice cream, fluffy pancakes, or your favorite sweet treats, this indulgent topping is a decadent blend of creamy sweetness and nutty crunch. Easy to make and versatile, this praline topping will quickly become your go-to dessert enhancer. Store leftovers for up to a week to keep the indulgence going!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 1 cup Brown sugar, packed
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 1 cup Pecans, chopped
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Stir in the brown sugar and cook until it dissolves, about 2 minutes.
Slowly pour in the heavy cream, stirring constantly to avoid lumps. Bring the mixture to a gentle simmer.
Let the mixture simmer for 4-5 minutes, stirring occasionally, until it thickens slightly.
Remove the saucepan from heat and stir in the vanilla extract, salt, and chopped pecans.
Allow the praline topping to cool for 5-10 minutes before serving. It will thicken as it cools.
Serve warm over ice cream, pancakes, or any dessert of your choice. Store any leftovers in an airtight container in the refrigerator for up to one week, and reheat gently before serving.
Nutrition Facts
Calories |
2764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.0 g | 267% | |
| Saturated Fat | 83.2 g | 416% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 283 mg | 12% | |
| Total Carbohydrate | 212.7 g | 77% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 198.5 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 259 mg | 20% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 751 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
