Praline Sauce
Indulge in the rich, caramelized decadence of homemade praline sauce—a luscious treat that elevates any dessert it graces. Made with just a handful of pantry staples like butter, brown sugar, and heavy cream, this velvety sauce is infused with pure vanilla and a touch of kosher salt for a perfectly balanced sweetness. Chopped pecans add irresistible crunch, giving the sauce its signature Southern charm. Ready in just 15 minutes, this easy praline sauce is the ultimate topping for ice cream, cheesecake, pancakes, or even fresh fruit. Plus, it stores beautifully, making it perfect for preparing ahead of time. Whether you're hosting a dinner party or craving a bit of indulgence, this praline sauce will become your go-to recipe for turning everyday desserts into show-stopping creations.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 cup light brown sugar
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract
- 0.25 teaspoons kosher salt
- 0.5 cup pecans, chopped
Instructions
In a medium saucepan, melt the unsalted butter over medium heat until fully melted and bubbling.
Add the light brown sugar and stir to combine with the butter. Cook for 1-2 minutes, allowing it to dissolve slightly.
Lower the heat to medium-low and slowly pour in the heavy cream, whisking constantly to combine.
Bring the mixture to a gentle simmer and allow it to cook for 4-5 minutes, stirring occasionally. The sauce will thicken as it cooks.
Remove the saucepan from heat and stir in the pure vanilla extract and kosher salt.
Mix in the chopped pecans, ensuring they are evenly distributed throughout the sauce.
Let the sauce cool for 5-10 minutes before serving. It will thicken further as it cools.
Serve warm over your favorite desserts or store in an airtight container in the refrigerator for up to 1 week. Reheat gently before use.
Nutrition Facts
Calories |
2362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.0 g | 215% | |
| Saturated Fat | 79.6 g | 398% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 285 mg | 12% | |
| Total Carbohydrate | 208.5 g | 76% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 202.0 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 496 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
