Praline Grahams
Indulge in the irresistible sweetness of Praline Grahams, a quick and easy dessert that blends buttery caramelized goodness with the nutty crunch of pecans, all atop crispy graham crackers. Ready in just 20 minutes, this crowd-pleasing recipe uses everyday pantry staples like brown sugar, butter, and vanilla extract to create a homemade praline topping that bakes to perfection. The simple stovetop-to-oven technique ensures a smooth, golden glaze that transforms ordinary crackers into decadent, bite-sized treats. Perfect for holiday gatherings, snack tables, or gifting, these praline grahams deliver rich flavors and a satisfying crunch. Serve them with coffee, tea, or as standalone bites for a sweet ending to any occasion!
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Recipe Information
Ingredients
- 12 whole crackers graham crackers
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
Arrange the graham crackers in a single layer on the baking sheet. Break them into smaller sections if necessary to fit snugly.
In a medium saucepan, melt the butter over medium heat.
Stir in the brown sugar and bring the mixture to a gentle boil. Let it simmer for 2-3 minutes, stirring frequently, until the sugar is dissolved and the mixture is smooth.
Remove the saucepan from the heat and stir in the chopped pecans and vanilla extract.
Carefully pour the praline mixture evenly over the graham crackers, spreading it with a spatula to cover them completely.
Bake in the preheated oven for 8-10 minutes or until the topping is bubbly and slightly caramelized.
Remove the pan from the oven and let the praline grahams cool completely on the baking sheet. The topping will firm up as it cools.
Once fully cooled, break the praline grahams into squares or desired shapes. Serve immediately or store in an airtight container for up to a week.
Nutrition Facts
Calories |
3231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.6 g | 274% | |
| Saturated Fat | 68.6 g | 343% | |
| Polyunsaturated Fat | 13.6 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 765 mg | 33% | |
| Total Carbohydrate | 345.9 g | 126% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 275.7 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 278 mg | 21% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 911 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
