Praline Graham Crackers
Indulge in the irresistibly sweet and nutty flavors of Praline Graham Crackers, a quick and easy treat perfect for any occasion. This recipe pairs the buttery crunch of graham crackers with a luscious caramel-like praline topping made from melted butter, brown sugar, and a hint of vanilla. Topped with crunchy chopped pecans and baked to golden perfection, these bite-sized delights deliver a heavenly blend of textures and flavors in every bite. Ready in just 20 minutes, this no-fuss dessert is ideal for holiday gatherings, afternoon snacks, or as a crowd-pleasing gift. With minimal ingredients and maximum flavor, these praline graham crackers are destined to become your new favorite sweet treat.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 12 sheets Graham crackers
- 1 cup Unsalted butter
- 1 cup Brown sugar, packed
- 1 cup Chopped pecans
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
Arrange the graham crackers in a single layer on the prepared baking sheet, ensuring there are no gaps.
In a medium saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar and salt. Cook, stirring constantly, until the mixture starts to bubble and is fully combined—this should take around 2-3 minutes.
Remove the saucepan from the heat and stir in the vanilla extract. Be careful, as the mixture may bubble slightly when adding the vanilla.
Pour the praline mixture evenly over the graham crackers, using a spatula to spread it to the edges of each cracker.
Sprinkle the chopped pecans evenly over the top of the praline-coated graham crackers.
Bake in the preheated oven for 8-10 minutes, or until the topping is bubbling and golden brown.
Remove the baking sheet from the oven and let the praline graham crackers cool completely on the sheet. The topping will harden as it cools.
Once cooled, break the crackers into squares or pieces and serve. Store leftovers in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 33% | |
| Saturated Fat | 11.1 g | 56% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 22.6 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
