Praline Cookies
Indulge in the rich, buttery decadence of praline cookies—a heavenly treat that combines the warm, nutty flavor of toasted pecans with a luscious praline glaze. These soft and chewy cookies boast a perfectly tender crumb, enhanced by the caramel-like sweetness of brown sugar and the gentle crunch of pecans in every bite. Topped with a silky glaze made from heavy cream and powdered sugar, these cookies deliver an irresistible combination of textures and flavors. Perfect for holidays, bake sales, or simply satisfying your sweet tooth, praline cookies are easy to make and sure to impress. With a quick prep time of just 20 minutes, you'll have 24 golden delights ready to share or savor. Whether you're hosting guests or baking for yourself, these classic Southern-inspired cookies are a must-try!
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 150 grams Granulated sugar
- 100 grams Brown sugar (light or dark, packed)
- 1 large Eggs
- 2 teaspoons Vanilla extract
- 240 grams All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 150 grams Pecans (chopped)
- 60 milliliters Heavy cream
- 100 grams Powdered sugar
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using an electric mixer on medium speed.
Add the egg and vanilla extract to the creamed mixture, and beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Gently fold in the chopped pecans to distribute them evenly throughout the dough.
Scoop tablespoon-sized portions of dough, roll into balls, and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and slightly golden.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
While the cookies cool, prepare the praline glaze. In a small saucepan over medium heat, combine the heavy cream and powdered sugar. Cook, stirring constantly, until the mixture begins to thicken slightly, about 3-4 minutes.
Remove the glaze from the heat and let it cool for 1-2 minutes. Spoon a small amount of the glaze onto the center of each cookie and spread it gently to cover the surface.
Allow the glaze to set for 15-20 minutes before serving. Enjoy your praline cookies!
Nutrition Facts
Calories |
202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 15% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 52 mg | 2% | |
| Total Carbohydrate | 23.4 g | 8% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 14.8 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
