Praline Coffee
Indulge in the warm, nutty flavors of this decadent Praline Coffee recipe, the perfect blend of comfort and sophistication in a cup. Featuring strong brewed coffee infused with a creamy mixture of whole milk, caramel sauce, and vanilla, this rich beverage is elevated with the irresistible crunch of toasted pecans and a dollop of velvety whipped cream. For a truly indulgent finishing touch, sprinkle with crushed praline candy, adding a delightful sweetness and texture. Ready in just 10 minutes, this easy yet luxurious coffee treat is ideal for cozy mornings, festive gatherings, or whenever you need a sweet pick-me-up. Keywords: praline coffee, coffee recipes, caramel coffee, pecan coffee, easy specialty coffee.
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Recipe Information
Ingredients
- 1 cup strong brewed coffee
- 0.5 cup whole milk
- 1 tablespoon brown sugar
- 1 tablespoon caramel sauce
- 0.5 teaspoon vanilla extract
- 2 tablespoons pecan pieces
- 2 tablespoons whipped cream
- 1 tablespoon praline candy, crushed (optional)
Instructions
Brew one cup of strong coffee and set it aside.
In a small saucepan, heat whole milk over medium heat until steaming but not boiling. Stir continuously to avoid scorching.
Add brown sugar, caramel sauce, and vanilla extract to the milk. Whisk until the mixture is fully combined and the sugar has dissolved.
Add the hot milk mixture to the brewed coffee and stir well.
Toast the pecan pieces in a dry pan over medium heat for 2-3 minutes until fragrant, then set them aside to cool slightly.
Pour the praline coffee into your favorite mug.
Top with a generous dollop of whipped cream.
Sprinkle the toasted pecan pieces and, if desired, crushed praline candy over the whipped cream for an extra hint of indulgence.
Serve immediately and enjoy your decadent praline coffee!
Nutrition Facts
Calories |
362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 29% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 139 mg | 6% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 34.3 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 187 mg | 14% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 413 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
