Create your own powdered sugar at home in just minutes with this quick and easy Powdered Sugar Replacement Substitute recipe! Perfect for bakers in a pinch, this DIY alternative combines simple pantry staples—granulated sugar and a touch of cornstarch—blended to a fine, powdery texture that mimics store-bought powdered sugar beautifully. With only two ingredients and a prep time of 5 minutes, this cost-effective substitute is ideal for frosting, glazes, and desserts, ensuring flawless results every time. Plus, it’s a versatile, long-lasting staple that you can prepare ahead and store for future sweet creations. Whether you're out of powdered sugar or simply prefer a homemade option, this recipe is your go-to solution!
Measure 1 cup of granulated sugar and 1 tablespoon of cornstarch.
Add the granulated sugar and cornstarch to a high-powered blender or food processor.
Blend the mixture on high speed for 30-60 seconds, or until it becomes a fine, powdery consistency.
Turn off the blender and let the powder settle for a minute before opening the lid to avoid a dust cloud.
Transfer the powdered sugar substitute to an airtight container for storage.
Use immediately in recipes that call for powdered sugar, or store for up to 3 months in a cool, dry place.
Calories |
792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 207.3 g | 75% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 200.0 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.