Powdered Sugar Cinnamon Spiced Butter for Toast Bagels Pancakes
Elevate your breakfast game with this luscious Powdered Sugar Cinnamon Spiced Butter, the perfect spread for toast, bagels, pancakes, and more. This quick and easy recipe combines velvety unsalted butter with the warm, comforting flavors of ground cinnamon, sweet powdered sugar, and a hint of vanilla. Ready in just 5 minutes, this whipped, fluffy butter delivers a sweet-spiced kick that turns ordinary baked goods into indulgent treats. Customize the sweetness or spice to your liking, and use it as a creamy, decadent topping for your morning favorites. With simple pantry staples and effortless preparation, this irresistible cinnamon butter is sure to become a breakfast essential in your kitchen.
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 60 grams Powdered sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Vanilla extract
- 1 pinch Salt (optional)
Instructions
Allow the unsalted butter to sit at room temperature for about 30 minutes, or until softened but not melted.
In a medium-sized mixing bowl, add the softened butter, powdered sugar, cinnamon, vanilla extract, and optional pinch of salt.
Using a hand mixer or a whisk, beat the ingredients together until smooth, fluffy, and fully combined. Scrape down the sides of the bowl as needed.
Taste the spiced butter and adjust the sweetness or cinnamon level according to your preference.
Transfer the spiced butter to an airtight container and refrigerate for at least 15 minutes to firm up slightly, or serve immediately if desired.
Spread the cinnamon spiced butter generously on toast, bagels, pancakes, or any baked goods of your choosing.
Store leftovers in the refrigerator for up to 1 week. Bring to room temperature before using for easy spreading.
Nutrition Facts
Calories |
1069 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 59.0 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
