Nutrition Facts for Powder puff cookie mix in a jar

Powder Puff Cookie Mix in a Jar

Image of Powder Puff Cookie Mix in a Jar
Nutriscore Rating: 51/100

Capture the spirit of the season or share a thoughtful homemade gift with this delightful Powder Puff Cookie Mix in a Jar recipe. Featuring perfectly layered ingredients like all-purpose flour, powdered sugar, and cornstarch, this jar is not only visually stunning but also a convenient way to whip up a batch of melt-in-your-mouth cookies. With a prep time of just 10 minutes, this mix delivers soft, delicate cookies that are finished with a snowy coating of powdered sugar for a festive flourish. Perfect as a DIY holiday gift or a quick dessert solution, this recipe creates a memorable baking experience for all. Don't forget to attach the baking instructions to make this thoughtful present both beautiful and practical!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
12 min
🕐
Total Time
22 min
👥
Servings
18 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1.25 cups All-purpose flour
  • 0.25 cup Cornstarch
  • 0.5 cup Powdered sugar
  • 0.25 teaspoon Salt
  • 0.5 cup Granulated sugar
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

To prepare the mix: Take a clean, dry mason jar (approximately 16 ounces in size).

2

Layer the ingredients in the following order: all-purpose flour, cornstarch, powdered sugar, salt, and ultimately granulated sugar. Tap the jar gently after each layer to settle the ingredients and create defined layers.

3

Seal the jar tightly with a lid, and attach a label or card with baking instructions (see below).

4

To bake the cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

5

In a large mixing bowl, empty the entire contents of the jar. Add 1/2 cup (1 stick) of softened unsalted butter and 1 teaspoon of vanilla extract.

6

Mix the ingredients together until a soft dough forms. If the dough feels too dry, add 1-2 teaspoons of milk until it holds together.

7

Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them at least 2 inches apart.

8

Bake for 10-12 minutes, or until the cookies are firm but not browned. Remove from the oven and let them cool on the baking sheet for 5 minutes.

9

Once slightly cooled, roll each cookie in additional powdered sugar for a snowy, festive finish. Place them on a wire rack to cool completely.

10

Enjoy your delicate, melt-in-your-mouth powder puff cookies or gift them to someone special!

Cooking Tip: Take your time with each step for the best results!
1221
cal
15.5g
protein
289.0g
carbs
1.5g
fat

Nutrition Facts

1 serving (327.5g)
Calories
1221
% Daily Value*
Total Fat 1.5 g 2%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 595 mg 26%
Total Carbohydrate 289.0 g 105%
Dietary Fiber 4.2 g 15%
Total Sugars 159.0 g
Protein 15.5 g 31%
Vitamin D 0.0 mcg 0%
Calcium 21 mg 2%
Iron 7.1 mg 39%
Potassium 162 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

93.9%%
5.0%%
1.1%%
Fat: 13 cal (1.1%%)
Protein: 62 cal (5.0%%)
Carbs: 1156 cal (93.9%%)