Pour Over No Cook Barbecue Sauce
Elevate your grilling game with this quick and versatile Pour Over No Cook Barbecue Sauce, a flavorful blend you can whip up in just 5 minutes! Featuring pantry staples like ketchup, apple cider vinegar, and brown sugar, this tangy and smoky sauce skips the stove, making it perfect for busy weeknights or impromptu backyard barbecues. A touch of smoked paprika and cayenne pepper (optional for heat) add a bold kick, while Worcestershire sauce and mustard round out the flavor profile. Simply whisk, adjust to taste, and drizzle over grilled meats, burgers, or veggies for a fuss-free barbecue experience. With its no-cook convenience, this sauce is a must-have for summer cookouts and quick meal prep.
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Recipe Information
Ingredients
- 1 cup ketchup
- 2 tablespoons apple cider vinegar
- 3 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper (optional, for heat)
Instructions
In a medium-sized mixing bowl, combine the ketchup, apple cider vinegar, and brown sugar.
Whisk the mixture until the brown sugar has dissolved completely.
Add the Worcestershire sauce, yellow mustard, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using) to the bowl.
Whisk all the ingredients together until the sauce is smooth and well combined.
Taste the sauce and adjust the seasonings as needed (add more sugar for sweetness, vinegar for tanginess, or cayenne for heat).
Transfer the sauce to a jar or airtight container for storage.
The sauce can be used immediately or chilled in the refrigerator for optimal flavor blending. It will keep for up to 1 week refrigerated.
Nutrition Facts
Calories |
371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1376 mg | 60% | |
| Total Carbohydrate | 94.1 g | 34% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 70.8 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
