Pound Cookies
Indulge in the buttery simplicity of Pound Cookies—soft, delicate treats inspired by the classic pound cake but in perfectly portioned cookie form. Made with pantry staples like unsalted butter, granulated sugar, and a hint of vanilla, these cookies boast a tender crumb and golden edges that will melt in your mouth. With just 15 minutes of prep time and a quick bake in the oven, they’re an ideal dessert when you crave something effortlessly homemade. Perfect for pairing with your morning coffee, afternoon tea, or as a snack on the go, these Pound Cookies are as versatile as they are irresistible. Plus, their easy-to-store nature makes them a great option for baking ahead. Bake up a batch and experience the timeless charm of these buttery delights today!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 0.25 teaspoon salt
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
In a large mixing bowl, beat the butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
Using a tablespoon or a cookie scoop, drop dough portions onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden and the centers are set.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve your Pound Cookies as a sweet treat with tea, coffee, or a glass of milk. Store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
2608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.4 g | 139% | |
| Saturated Fat | 59.4 g | 297% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1199 mg | 52% | |
| Total Carbohydrate | 387.8 g | 141% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 201.0 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 113 mg | 9% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
