Pound Cake Slices with Nutella and Fresh Strawberries
Indulge in the perfect marriage of fluffy pound cake, rich Nutella, and vibrant, juicy strawberries with this quick and easy dessert recipe! These Pound Cake Slices with Nutella and Fresh Strawberries are a delightful no-bake treat that comes together in just 10 minutes, making them ideal for both last-minute entertaining and everyday indulgence. Featuring a creamy layer of hazelnut spread topped with perfectly sliced fresh strawberries, each bite is a harmony of textures and flavors. A light dusting of powdered sugar and a hint of mint elevate the presentation, turning a simple treat into an elegant dessert. Serve these sweet and satisfying slices as a crowd-pleasing finale to a meal or as a decadent snack with coffee or tea. Perfect for spring and summer gatherings, this recipe combines ease, elegance, and irresistible flavor in every bite!
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Recipe Information
Ingredients
- 4 slices Pound cake (store-bought or homemade)
- 0.5 cup Nutella (hazelnut spread)
- 1 cup Fresh strawberries
- 1 tablespoon Powdered sugar (optional, for garnish)
- 4 leaves Mint leaves (optional, for garnish)
Instructions
Wash and dry the strawberries thoroughly. Remove the stems and slice them into thin pieces.
Lay the pound cake slices flat on a serving plate or cutting board.
Using a knife or spatula, spread approximately 2 tablespoons of Nutella evenly over one side of each pound cake slice.
Arrange the sliced strawberries on top of each Nutella-coated slice. Distribute them evenly for a visually appealing presentation.
Optionally, sprinkle a light dusting of powdered sugar over the top using a fine sieve for added sweetness and aesthetic appeal.
Garnish with a fresh mint leaf on each slice for a pop of color and freshness, if desired.
Serve immediately and enjoy this indulgent treat with a cup of coffee or tea!
Nutrition Facts
Calories |
2000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.9 g | 127% | |
| Saturated Fat | 44.8 g | 224% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 850 mg | 37% | |
| Total Carbohydrate | 246.6 g | 90% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 182.1 g | ||
| Protein | 23.5 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 236 mg | 18% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 949 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
