Potted Cheese Spread with Crackers
Transform your snack table with this creamy and luscious Potted Cheese Spread with Crackers—a delightful blend of sharp cheddar cheese, silky cream cheese, and buttery richness infused with Dijon mustard, paprika, and garlic powder for a flavorful punch. Perfectly customizable with a splash of port wine or sherry for added elegance, this easy no-cook recipe comes together in just 15 minutes and is ideal for crowd-pleasing appetizers or casual entertaining. Serve it chilled with your favorite crackers for a sophisticated spread that's as visually appealing as it is delectable. Perfect for cheese lovers, game-day spreads, or holiday gatherings, this recipe will be your go-to for effortless indulgence!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 200 grams Sharp cheddar cheese
- 75 grams Unsalted butter
- 50 grams Cream cheese
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Ground paprika
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Port wine or sherry (optional)
- 200 grams Crackers (for serving)
Instructions
Grate the sharp cheddar cheese into small, fine shreds and set aside.
In a large mixing bowl, allow the unsalted butter and cream cheese to come to room temperature to soften.
Once softened, use a hand mixer or wooden spoon to cream together the butter and cream cheese until smooth and well combined.
Add the grated cheddar cheese to the mixture and blend thoroughly until a soft, spreadable consistency is achieved.
Mix in the Dijon mustard, ground paprika, garlic powder, salt, and black pepper. Stir or mix well to integrate the flavors evenly.
If using, add the port wine or sherry for a touch of sweetness and depth. Mix until fully incorporated.
Transfer the cheese spread into a small serving dish or ramekin and smooth the surface with a spatula.
Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Once chilled, remove the cheese spread from the fridge and let it sit at room temperature for 10 to 15 minutes before serving for optimal texture.
Serve the potted cheese spread alongside crackers and enjoy!
Nutrition Facts
Calories |
424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 16.9 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 620 mg | 27% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.9 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 273 mg | 21% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
