Potluck Potato Casserole
Bring the ultimate comfort food to your next gathering with this irresistible Potluck Potato Casserole! Loaded with cheesy goodness, tender hash brown potatoes, and a hint of savory creaminess from sour cream and cream of chicken soup, this dish is a crowd-pleaser from the first bite. Topped with a buttery, golden layer of crushed cornflakes for the perfect crunchy contrast, this casserole is both indulgent and satisfying. With just 20 minutes of prep time and 45 minutes in the oven, it's an easy, make-ahead side dish that serves eight and complements any main course. Perfect for potlucks, holiday dinners, or cozy family meals, this casserole will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 32 ounces frozen hash brown potatoes
- 2 cups sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 medium onion
- 1 stick butter
- 2 cups crushed cornflakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the sour cream, cream of chicken soup, shredded cheddar cheese, salt, and black pepper. Mix well.
Finely dice one medium onion and add it to the mixture.
Fold in the frozen hash brown potatoes and mix until the potatoes are evenly coated.
Grease a 9x13-inch baking dish with butter or cooking spray.
Spread the potato mixture evenly into the prepared baking dish and smooth the top with a spatula.
In a small saucepan, melt the stick of butter over low heat.
Once melted, remove the butter from the heat and mix it with the crushed cornflakes in a small bowl until well combined.
Sprinkle the buttered cornflake topping evenly over the casserole.
Place the casserole in the preheated oven and bake for 45 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove from the oven and let it cool for 5-10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
4507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 313.1 g | 401% | |
| Saturated Fat | 176.3 g | 882% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 762 mg | 254% | |
| Sodium | 9582 mg | 417% | |
| Total Carbohydrate | 350.5 g | 127% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 53.1 g | ||
| Protein | 110.3 g | 221% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 2608 mg | 201% | |
| Iron | 29.3 mg | 163% | |
| Potassium | 3885 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
