Potet Potato Klub
Savor the comforting taste of tradition with Potet Potato Klub, a classic Norwegian potato dumpling dish that's as hearty as it is delicious. This rustic recipe combines grated russet potatoes, flour, and a hint of baking powder to create tender, pillowy dumplings, each encasing a savory center of salted pork or ham. Simmered to perfection and finished with a drizzle of melted butter, these dumplings are rich in flavor and texture. Enjoy them warm with a dollop of sour cream for a tangy contrast that elevates every bite. With simple ingredients and authentic European roots, Potet Potato Klub is a wholesome, satisfying meal the whole family will love. Perfect for cozy dinners or as a comforting treat on chilly days, this crowd-pleasing recipe is a delicious celebration of old-world flavors.
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 2 cups All-purpose flour
- 1.5 teaspoons Salt
- 1 teaspoon Baking powder
- 0.5 pound Salted pork or ham
- 2 tablespoons Butter
- 1 cup Optional: Sour cream
Instructions
Peel and grate the potatoes into a large mixing bowl. For a smoother texture, you can also use a food processor.
Squeeze out as much liquid as possible from the grated potatoes by pressing them into a clean kitchen towel.
In a separate bowl, mix the flour, 1 teaspoon of salt, and the baking powder.
Gradually add the flour mixture to the grated potatoes, stirring to form a thick, dough-like consistency.
Cut the salted pork or ham into small cubes. If desired, lightly cook them in a skillet to render some fat and enhance flavor.
With wet hands, take a portion of the dough (about the size of an egg) and flatten it slightly. Place a piece of the pork or ham in the center and fold the dough around it to form a ball.
In a large pot, bring water to a boil and add the remaining 0.5 teaspoon of salt. Reduce heat to a gentle simmer.
Gently drop the dumplings into the simmering water. Do not overcrowd the pot; cook in batches if necessary.
Let the dumplings simmer for 30-35 minutes or until they are firm and cooked through. They will float to the top as they cook.
Using a slotted spoon, remove the dumplings from the water and transfer them to a serving dish.
Optional: Melt the butter and drizzle it over the dumplings before serving.
Serve warm with a dollop of sour cream on the side for added creaminess and tang.
Nutrition Facts
Calories |
3141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.2 g | 136% | |
| Saturated Fat | 50.7 g | 254% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 345 mg | 115% | |
| Sodium | 7085 mg | 308% | |
| Total Carbohydrate | 424.7 g | 154% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 21.8 g | ||
| Protein | 108.4 g | 217% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 457 mg | 35% | |
| Iron | 25.9 mg | 144% | |
| Potassium | 7078 mg | 151% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
