Potatoes with Prosciutto
Elevate your next meal with these irresistible Potatoes with Prosciutto—an easy yet elegant dish perfect for appetizers, sides, or snacks. Tender baby potatoes are coated in a savory blend of garlic, rosemary, and olive oil, then wrapped in salty, crispy prosciutto for a bite-sized flavor explosion. Roasted to golden perfection in just 30 minutes, these crowd-pleasers can be garnished with freshly grated Parmesan for an extra layer of indulgence. Whether you're hosting a dinner party or looking for a gourmet addition to your weeknight lineup, this simple recipe strikes the perfect balance of rustic charm and sophisticated flavor.
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Recipe Information
Ingredients
- 1 lb Baby potatoes
- 2 tbsp Extra virgin olive oil
- 1 tsp Garlic powder
- 1 tsp Fresh rosemary
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 8 pieces Prosciutto slices
- 2 tbsp Parmesan cheese (optional for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Wash the baby potatoes thoroughly and pat them dry. If they are large, cut them in half to ensure they cook evenly.
In a large mixing bowl, toss the potatoes with olive oil, garlic powder, chopped rosemary, salt, and black pepper. Coat evenly.
Wrap each potato (or potato half) with half a slice of prosciutto. The prosciutto should overlap slightly to hold itself in place, but you can secure it with a toothpick if needed.
Place the wrapped potatoes seam-side down on the prepared baking sheet, ensuring they are evenly spaced for proper roasting.
Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender when pierced with a fork and the prosciutto is crispy.
Optional: Remove the potatoes from the oven and sprinkle with freshly grated Parmesan cheese for added flavor.
Serve hot as a side dish, appetizer, or snack. Enjoy!
Nutrition Facts
Calories |
1192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 91% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 6399 mg | 278% | |
| Total Carbohydrate | 83.1 g | 30% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 3.1 g | ||
| Protein | 69.6 g | 139% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 3066 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
