Potatoes with Mustard and Honey
Elevate your side dish game with these irresistible Potatoes with Mustard and Honey, a perfect balance of sweet, tangy, and savory flavors. Tender baby potatoes are coated in a luscious mixture of Dijon mustard, honey, olive oil, and garlic, then roasted to golden-brown perfection for a delightfully crispy exterior and fluffy interior. With just 10 minutes of prep and a quick 30-minute roast, this easy recipe is ideal for busy weeknights or elegant dinner parties. Finished with a sprinkle of fresh parsley for a vibrant touch, these roasted potatoes pair beautifully with grilled meats, roasted vegetables, or even a fresh salad. Gluten-free and bursting with flavor, this dish is a sure crowd-pleaser you'll make again and again!
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Recipe Information
Ingredients
- 500 grams Baby potatoes
- 2 tablespoons Olive oil
- 2 tablespoons Dijon mustard
- 1.5 tablespoons Honey
- 2 cloves Garlic cloves, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it with oil.
Wash and scrub the baby potatoes. If they are large, cut them into halves or quarters to ensure even cooking. Pat them dry with a kitchen towel.
In a large mixing bowl, combine the olive oil, Dijon mustard, honey, minced garlic, salt, and black pepper. Whisk until the mixture is smooth and well combined.
Add the potatoes to the bowl and toss until they are evenly coated with the mustard-honey mixture.
Spread the coated potatoes in a single layer on the prepared baking sheet. Make sure they are spaced out to promote even roasting.
Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through the cooking time, until they are golden brown and tender when pierced with a fork.
Remove the potatoes from the oven and let them cool for a couple of minutes. If desired, sprinkle chopped fresh parsley over the top for added flavor and color.
Serve warm as a side dish with your favorite main course. Enjoy!
Nutrition Facts
Calories |
793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1905 mg | 83% | |
| Total Carbohydrate | 116.6 g | 42% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 29.3 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2213 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
