Potatoes with Hot Sauce
Transform your potato game with this irresistible recipe for Potatoes with Hot Sauce, a bold and flavorful twist on a classic side dish! Perfectly crispy Russet potatoes, seasoned with smoky paprika, garlic powder, and a hint of black pepper, are baked to golden perfection before being tossed in a fiery hot sauce for a spicy kick that thrills your taste buds. The final touch? A sprinkle of fresh parsley that adds a pop of color and brightness to balance the heat. Ready in just 40 minutes, this easy-to-make recipe is perfect as a zesty side dish, a crowd-pleasing appetizer, or a satisfying snack. Embrace this simple yet exciting combination for your next mealtime adventure!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 3 tablespoons Hot sauce
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
Wash and peel the potatoes, then cut them into bite-sized cubes or wedges, depending on your preference.
In a large bowl, toss the potato pieces with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
Spread the potatoes out in a single layer on the prepared baking sheet to ensure even cooking.
Bake the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden-brown and crunchy on the outside.
Once the potatoes are done, transfer them into a large mixing bowl while they are still hot.
Drizzle the hot sauce over the baked potatoes and gently toss to coat them evenly. Adjust the amount of hot sauce to your spice preference.
Garnish the coated potatoes with freshly chopped parsley for a bright and herby finish.
Serve immediately as a side dish or snack and enjoy the spicy, flavorful bite!
Nutrition Facts
Calories |
1440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3616 mg | 157% | |
| Total Carbohydrate | 268.3 g | 98% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 14.3 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 6877 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
