Potatoes with Creamy Tomato Sauce
Indulge in the comforting flavors of Potatoes with Creamy Tomato Sauce, a dish that combines tender, perfectly cooked potato cubes with a rich and velvety sauce bursting with bold, tangy tomato and aromatic herbs. This quick and easy recipe features a harmonious blend of garlic, onions, and paprika, enhanced by the luxurious addition of heavy cream and a hint of Parmesan for an optional cheesy finish. Whether served as a hearty side dish or a satisfying light meal, this creamy tomato potato recipe is ready in just 40 minutes and sure to become a family favorite. Perfect for busy weeknights or cozy gatherings, this flavorful dish is as versatile as it is delicious.
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Recipe Information
Ingredients
- 4 medium Potatoes
- 2 tablespoons Olive oil
- 1 medium Onion
- 3 units Garlic cloves
- 1 cup Tomato puree
- 0.5 cup Heavy cream
- 0.5 cup Vegetable broth
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 0.5 teaspoon Dried oregano
- 2 tablespoons Fresh parsley
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
Wash the potatoes thoroughly and peel them if desired. Cut them into 1-inch cubes for even cooking.
Bring a pot of salted water to a boil. Add the potato cubes and cook them for 10 minutes or until just fork-tender. Drain and set aside.
While the potatoes are boiling, peel and finely chop the onion and garlic cloves.
Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.
Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to prevent burning.
Stir in the tomato puree, vegetable broth, salt, black pepper, paprika, and dried oregano. Mix well and bring the sauce to a gentle simmer.
Lower the heat to medium-low and stir in the heavy cream. Let the sauce cook for 5-7 minutes, stirring occasionally, until it thickens slightly.
Add the cooked potatoes to the sauce, stirring gently to ensure they are well coated without breaking apart.
Taste and adjust seasoning as needed. Sprinkle fresh parsley over the dish before serving.
For added flavor, garnish with grated Parmesan cheese, if desired. Serve warm as a side dish or light meal.
Nutrition Facts
Calories |
1670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.1 g | 95% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 2984 mg | 130% | |
| Total Carbohydrate | 220.2 g | 80% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 31.6 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 349 mg | 27% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 6018 mg | 128% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
