Potatoes with Chaat Masala
Transform your everyday potatoes into a burst of bold flavors with this delightful recipe for Potatoes with Chaat Masala. Crispy, golden potatoes are tossed with a vibrant mix of aromatic spices, including zesty chaat masala, earthy turmeric, and a touch of fiery red chili powder, delivering an irresistible blend of tangy, spicy, and savory notes. A squeeze of fresh lemon juice amplifies the flavors, while a sprinkle of chopped cilantro adds a refreshing herbal finish. Perfect as a quick snack or a crowd-pleasing side dish, this 30-minute recipe is simple to make yet packed with Indian-inspired street food flair. Whether you're enjoying it on its own or alongside your favorite dishes, these spiced potatoes are sure to become your go-to comfort food!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Potatoes
- 2 tablespoons Vegetable oil
- 2 teaspoons Chaat masala
- 0.5 teaspoons Red chili powder
- 0.25 teaspoons Turmeric powder
- 0.5 teaspoons Salt
- 1 tablespoons Lemon juice
- 2 tablespoons Fresh cilantro, chopped
- 1 medium Green chili, finely chopped (optional)
Instructions
Peel the potatoes and chop them into bite-sized cubes.
Place the cubed potatoes in a pot of water and bring to a boil. Cook for 6-8 minutes or until they are 75% cooked but still firm. Drain and set aside.
In a large skillet, heat the vegetable oil over medium heat.
Add the partially boiled potatoes to the skillet and cook, stirring occasionally, until they are golden and crispy on the outside (about 10-12 minutes).
Lower the heat and sprinkle the potatoes with turmeric powder, red chili powder, salt, and chaat masala. Toss well to coat evenly.
Continue cooking for another 2 minutes, allowing the spices to adhere to the potatoes.
Turn off the heat and add the lemon juice. Toss the potatoes gently to combine.
Garnish with freshly chopped cilantro and, if desired, finely chopped green chili for added heat.
Serve hot as a snack or side dish. Enjoy!
Nutrition Facts
Calories |
1013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1854 mg | 81% | |
| Total Carbohydrate | 178.7 g | 65% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 10.7 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 169 mg | 13% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 4484 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
