Potatoes Seasoned with Lavender and Rosemary
Elevate your side dish game with these Potatoes Seasoned with Lavender and Rosemary, a fragrant blend of rustic charm and gourmet flair. This recipe transforms simple oven-roasted potatoes into an aromatic masterpiece by infusing them with the delicate floral notes of dried lavender, the earthiness of fresh rosemary, and a zesty kick of lemon zest. Roasted to golden perfection in olive oil with minced garlic, these potatoes boast a crispy exterior and tender center, making them the perfect complement to any meal. Quick and easy with just 10 minutes of prep time, this recipe is ideal for weeknight dinners or special occasions. Serve them warm as an elegant side dish or a satisfying snack bursting with unique flavors. Keywords: lavender potatoes, rosemary roasted potatoes, gourmet potato recipe, floral herb seasoning, oven-roasted potatoes.
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Recipe Information
Ingredients
- 1.5 pounds Potatoes
- 3 tablespoons Olive oil
- 1 teaspoons Dried lavender
- 2 teaspoons Fresh rosemary
- 3 cloves Garlic cloves, minced
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Lemon zest
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Wash and scrub the potatoes thoroughly. If using baby potatoes, cut them in half; if using larger varieties, dice them into bite-sized pieces.
In a large mixing bowl, combine the olive oil, dried lavender, minced garlic, fresh rosemary (finely chopped), salt, black pepper, and lemon zest. Mix well to create a fragrant seasoning mixture.
Add the potatoes to the bowl and toss them with the seasoning mixture until all pieces are thoroughly coated.
Spread the seasoned potatoes in a single layer on the prepared baking sheet to ensure even roasting.
Roast in the preheated oven for 30-35 minutes, flipping the potatoes halfway through, until golden brown and crisp on the edges.
Remove the potatoes from the oven and let them cool for 2-3 minutes. Garnish with extra fresh rosemary sprigs if desired before serving.
Serve warm as a delicious side dish, or enjoy them on their own as a savory snack.
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2430 mg | 106% | |
| Total Carbohydrate | 148.6 g | 54% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 8.1 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 3700 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
