Potatoes Pommes Lyonnaise
Transform your dinner table with the classic elegance of Potatoes Pommes Lyonnaise, a French-inspired side dish that’s irresistibly savory and delightfully simple to make. Featuring tender slices of golden-brown Russet potatoes paired with sweet, caramelized yellow onions, this recipe highlights the rich flavors of butter, olive oil, and a sprinkle of fresh parsley for a fragrant finish. Perfect for cozy family dinners or impressing guests, this dish is cooked using traditional techniques to achieve an impeccable balance of crispiness and melt-in-your-mouth texture. Ready in under an hour, Potatoes Pommes Lyonnaise is the ideal accompaniment to roasted meats, hearty stews, or even as a standalone vegetarian delight!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 medium Yellow onion
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Peel the potatoes and slice them into 1/4-inch thick rounds.
Peel and thinly slice the onions into half-moon shapes.
Place the potato slices in a large pot of cold water, bring to a boil, and cook for 5 minutes. Drain and let them dry completely.
Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat.
Add the onions to the skillet and cook, stirring occasionally, until caramelized, about 15 minutes. Remove the onions from the skillet and set aside.
In the same skillet, add the remaining butter and olive oil. Increase the heat to medium-high.
Add the potato slices to the skillet in a single layer. Cook until golden brown on one side, about 5 minutes, then flip and cook the other side until golden brown.
Return the caramelized onions to the skillet, gently tossing them with the potatoes. Cook together for 2-3 minutes to combine flavors.
Season the dish with salt and black pepper to taste.
Garnish with freshly chopped parsley and serve warm.
Nutrition Facts
Calories |
1919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 98% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2548 mg | 111% | |
| Total Carbohydrate | 285.6 g | 104% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 23.4 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 254 mg | 20% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 7133 mg | 152% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
