Potatoes Paprika
Add a bold burst of flavor to your table with Potatoes Paprika, a vibrant roasted potato dish that transforms simple ingredients into a savory, smoky delight. Featuring tender, golden-brown potato cubes seasoned with a blend of sweet paprika, smoked paprika, and aromatic garlic and onion powder, this recipe delivers an irresistible combination of spice and comfort. Perfectly roasted with olive oil for crisp edges and a soft interior, these potatoes are ready in under 35 minutes, making them an ideal side dish for busy weeknights or special occasions. Garnished with fresh parsley for a pop of color, Potatoes Paprika pairs beautifully with grilled meats, roasted vegetables, or even a creamy dipping sauce. Whether you’re looking for a crowd-pleasing addition to your dinner spread or a flavorful snack, this easy, oven-roasted recipe is sure to become a household favorite.
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Recipe Information
Ingredients
- 1.5 pounds potatoes
- 3 tablespoons olive oil
- 2 teaspoons sweet paprika
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C).
Peel the potatoes if desired, then chop them into 1-inch cubes for even cooking.
Place the cubed potatoes in a large mixing bowl.
Drizzle the olive oil over the potatoes and toss them to coat evenly.
In a small bowl, mix together the sweet paprika, smoked paprika, garlic powder, onion powder, salt, and black pepper.
Sprinkle the spice mixture over the potatoes, tossing them to ensure they are evenly coated with the seasonings.
Spread the seasoned potatoes out in a single layer on a large baking sheet. Avoid overcrowding to ensure even cooking.
Place the baking sheet in the preheated oven and roast the potatoes for 20-25 minutes, flipping them halfway through to ensure they cook evenly and develop a golden brown crust.
Once the potatoes are fork-tender and crisp on the edges, remove them from the oven.
Transfer the potatoes to a serving bowl and garnish with chopped fresh parsley, if desired.
Serve the Potatoes Paprika hot as a side dish alongside your favorite main course.
Nutrition Facts
Calories |
1051 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2438 mg | 106% | |
| Total Carbohydrate | 152.5 g | 55% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 8.8 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 3865 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
