Potatoes Pancakes
Crispy, golden-brown potato pancakes are a timeless comfort food that combines simplicity with irresistible flavor. Made from finely grated russet potatoes and a hint of onion, these savory pancakes boast a perfectly crisp exterior with a tender, flavorful center. The key to their signature texture lies in thoroughly squeezing out excess moisture before mixing with eggs, flour, and seasonings, ensuring every bite is delightfully crunchy. Quick to prepare and cooked to perfection in sizzling vegetable oil, these pancakes are ideal for breakfast, brunch, or as a hearty appetizer. Serve them hot with a dollop of creamy sour cream or a spoonful of sweet applesauce for a classic pairing that elevates every bite. Perfect for sharing, this easy-to-follow recipe transforms simple ingredients into an irresistible dish the whole family will love. Keywords: potato pancakes recipe, crispy potato pancakes, easy comfort food, breakfast side dish, russet potatoes pancakes.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 small Yellow onion
- 2 large Eggs
- 3 tablespoons All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Vegetable oil
- Sour cream or applesauce (optional, for serving)
Instructions
Peel the potatoes and onion, then grate them using a box grater or food processor.
Transfer the grated potatoes and onion to a clean kitchen towel or cheesecloth. Squeeze out as much excess liquid as possible to prevent soggy pancakes.
In a large mixing bowl, combine the drained potatoes and onion with the eggs, flour, salt, and black pepper. Mix well until evenly combined.
Heat the vegetable oil in a large skillet over medium heat until shimmering.
Scoop about 2 tablespoons of the potato mixture per pancake, carefully dropping it into the hot oil. Flatten each scoop with the back of a spoon to form thin patties.
Cook the pancakes for 3-4 minutes on each side, or until golden brown and crispy. Avoid overcrowding the pan; cook in batches if necessary.
Transfer the cooked pancakes to a plate lined with paper towels to drain any excess oil.
Serve warm with a dollop of sour cream or applesauce if desired.
Nutrition Facts
Calories |
1437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.1 g | 86% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 387 mg | 129% | |
| Sodium | 2611 mg | 114% | |
| Total Carbohydrate | 178.4 g | 65% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 11.9 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 203 mg | 16% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 4175 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
