Potatoes in Milk Main Dish
Discover the comforting simplicity of Potatoes in Milk, a creamy and flavorful main dish that transforms humble pantry staples into a show-stopping meal. Thinly sliced potatoes are gently simmered in a luscious blend of whole milk infused with sautéed onions, garlic, and the delicate aroma of fresh thyme. A touch of nutmeg adds warmth, while optional grated Parmesan cheese creates an irresistible creamy finish. This skillet-cooked recipe is easy to prepare, requiring just 15 minutes of prep time and 40 minutes on the stove. Serve this dish piping hot as a satisfying vegetarian main or a delightful side to roasted meats or fish. Perfect for weeknight dinners or cozy gatherings, Potatoes in Milk will quickly become a family favorite.
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Recipe Information
Ingredients
- 1.5 pounds potatoes
- 3 cups whole milk
- 1 medium onion
- 2 whole garlic cloves
- 2 tablespoons butter
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 sprigs fresh thyme
- 0.25 teaspoons nutmeg
- 0.25 cups grated Parmesan cheese (optional)
Instructions
Peel and slice the potatoes into thin, even rounds, about 1/8-inch thick for consistent cooking. Place the slices in a bowl of cold water to prevent browning.
Peel and finely slice the onion. Smash and peel the garlic cloves, leaving them whole.
In a large, deep skillet or saucepan, melt the butter over medium heat. Add the sliced onion and garlic cloves. Sauté for 3-4 minutes until softened and fragrant, but not browned.
Drain the potatoes and add them to the skillet, stirring gently to coat them in the butter mixture.
Pour in the milk and season with salt, black pepper, and nutmeg. Add the thyme sprigs to the skillet.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent the milk from scorching. Do not allow the milk to boil.
Reduce the heat to low, cover the skillet with a lid slightly ajar, and cook for 30-35 minutes, stirring occasionally, until the potatoes are tender and the milk has thickened into a creamy sauce.
Optional: Remove the lid during the last 5 minutes of cooking to allow the sauce to reduce further. Sprinkle with grated Parmesan cheese if desired and stir gently to combine.
Discard the thyme sprigs and the whole garlic cloves before serving.
Serve hot as a standalone main dish or as a side to roasted meats or fish. Enjoy your creamy Potatoes in Milk dish!
Nutrition Facts
Calories |
1620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.5 g | 83% | |
| Saturated Fat | 37.5 g | 188% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 3765 mg | 164% | |
| Total Carbohydrate | 198.9 g | 72% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 50.6 g | ||
| Protein | 66.5 g | 133% | |
| Vitamin D | 8.2 mcg | 41% | |
| Calcium | 1720 mg | 132% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 5100 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
