Potatoes Grande
Indulge in the ultimate comfort food with Potatoes Grande, a rich and creamy potato casserole that's perfect for any occasion. This indulgent dish combines thinly sliced Russet potatoes layered with a luscious garlic-infused butter and heavy cream sauce, and is generously topped with melted cheddar and Parmesan cheeses. A sprinkle of paprika and black pepper adds a subtle smoky kick, while fresh chives provide a pop of color and flavor to finish. Baked to golden perfection, Potatoes Grande is versatile enough to shine as a hearty side dish or even a decadent main course. Easy to prepare in under 20 minutes of prep time with simple pantry staples, this crowd-pleaser delivers satisfaction in every cheesy, tender bite. Perfect for holidays, potlucks, or a weeknight treat, Potatoes Grande will have your guests coming back for seconds!
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Recipe Information
Ingredients
- 6 large Russet potatoes
- 4 tablespoons Butter
- 1.5 cups Heavy cream
- 2 cups Cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 3 cloves Garlic, minced
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chives, finely chopped
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 400°F (200°C).
Wash, peel, and slice the russet potatoes into thin, even slices about 1/4-inch thick.
In a large baking dish, lightly grease the bottom and sides with olive oil.
Layer half of the potato slices in the baking dish, overlapping slightly to create an even base.
Sprinkle 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of paprika over the potatoes.
In a small saucepan over medium heat, melt the butter and stir in the minced garlic. Let it cook for 1 minute until fragrant.
Slowly whisk the heavy cream into the saucepan and bring it to a gentle simmer. Remove from heat.
Pour half of the butter-cream mixture evenly over the potato layer.
Sprinkle 1 cup of shredded cheddar cheese and 1/2 cup of grated Parmesan cheese over the first layer.
Repeat the process by adding the remaining potato slices on top, seasoning them with the remaining salt, pepper, and paprika.
Pour the rest of the butter-cream mixture over the second layer of potatoes.
Top with the remaining cheddar cheese and Parmesan cheese evenly.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and continue baking for an additional 20 minutes or until the top is golden brown and the potatoes are fork-tender.
Garnish with finely chopped chives before serving.
Serve hot and enjoy Potatoes Grande as a side dish or a main course!
Nutrition Facts
Calories |
4839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 290.4 g | 372% | |
| Saturated Fat | 165.9 g | 830% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 812 mg | 271% | |
| Sodium | 5826 mg | 253% | |
| Total Carbohydrate | 408.5 g | 149% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 21.5 g | ||
| Protein | 141.6 g | 283% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 2792 mg | 215% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 10446 mg | 222% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
