Potatoes Elizabeth
Elevate your side dish game with Potatoes Elizabeth, a luxurious twist on classic au gratin potatoes that combines creamy textures and rich flavors in every bite. Russet potatoes are thinly sliced and layered to perfection, then bathed in a velvety blend of heavy cream, whole milk, and melted butter. Enhanced with the nutty richness of Gruyère and Parmesan cheeses, this dish is infused with aromatic garlic and fresh thyme for an irresistible depth of flavor. Baked to golden, bubbly perfection, Potatoes Elizabeth is the ultimate comfort food, perfect for holidays, dinner parties, or an indulgent weeknight treat. This recipe pairs beautifully with roasted meats or fresh salads, making it a versatile centerpiece for any table. Keywords: Potatoes Elizabeth, au gratin potatoes, cheesy potato casserole, holiday side dish, creamy potato recipe.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 6 medium Russet potatoes
- 4 tablespoons Unsalted butter
- 1 cup Heavy cream
- 1 cup Whole milk
- 1 cup Grated Gruyère cheese
- 1 cup Grated Parmesan cheese
- 2 cloves Garlic
- 1 teaspoon Fresh thyme
- 1 teaspoon Salt
- 0.5 teaspoon Fresh cracked Black pepper
No directions provided.
Nutrition Facts
Calories |
3160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.4 g | 249% | |
| Saturated Fat | 117.7 g | 589% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 580 mg | 193% | |
| Sodium | 4004 mg | 174% | |
| Total Carbohydrate | 237.2 g | 86% | |
| Dietary Fiber | 16.1 g | 57% | |
| Total Sugars | 23.2 g | ||
| Protein | 101.7 g | 203% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 2442 mg | 188% | |
| Iron | 7.1 mg | 40% | |
| Potassium | 5791 mg | 123% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
