Potatoes Elizabeth

Nutriscore Rating: 62/100

Elevate your side dish game with Potatoes Elizabeth, a luxurious twist on classic au gratin potatoes that combines creamy textures and rich flavors in every bite. Russet potatoes are thinly sliced and layered to perfection, then bathed in a velvety blend of heavy cream, whole milk, and melted butter. Enhanced with the nutty richness of Gruyère and Parmesan cheeses, this dish is infused with aromatic garlic and fresh thyme for an irresistible depth of flavor. Baked to golden, bubbly perfection, Potatoes Elizabeth is the ultimate comfort food, perfect for holidays, dinner parties, or an indulgent weeknight treat. This recipe pairs beautifully with roasted meats or fresh salads, making it a versatile centerpiece for any table. Keywords: Potatoes Elizabeth, au gratin potatoes, cheesy potato casserole, holiday side dish, creamy potato recipe.

Recipe Information

• Prep Time: N/A
• Cook Time: N/A
• Total Time: N/A
• Servings: 1 serving
• Difficulty: Medium

🥘 Ingredients

10 items

• 6 medium Russet potatoes
• 4 tablespoons Unsalted butter
• 1 cup Heavy cream
• 1 cup Whole milk
• 1 cup Grated Gruyère cheese
• 1 cup Grated Parmesan cheese
• 2 cloves Garlic
• 1 teaspoon Fresh thyme
• 1 teaspoon Salt
• 0.5 teaspoon Fresh cracked Black pepper

No directions provided.

Nutrition Facts

1 serving (1783.5g)

Calories		3160
% Daily Value*
Total Fat		195.2 g	250%
	Saturated Fat	118.3 g	592%
	Polyunsaturated Fat	0.0 g
Cholesterol		580 mg	193%
Sodium		4004 mg	174%
Total Carbohydrate		237.0 g	86%
	Dietary Fiber	15.6 g	56%
	Total Sugars	22.8 g
Protein		102.2 g	204%
Vitamin D		4.1 mcg	21%
Calcium		2442 mg	188%
Iron		7.2 mg	40%
Potassium		5790 mg	123%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1756 cal (56.4%%)

Protein: 408 cal (13.1%%)

Carbs: 948 cal (30.4%%)