Potatoes Elizabeth

Nutriscore Rating: 61/100

Elevate your side dish game with Potatoes Elizabeth, a luxurious twist on classic au gratin potatoes that combines creamy textures and rich flavors in every bite. Russet potatoes are thinly sliced and layered to perfection, then bathed in a velvety blend of heavy cream, whole milk, and melted butter. Enhanced with the nutty richness of Gruyère and Parmesan cheeses, this dish is infused with aromatic garlic and fresh thyme for an irresistible depth of flavor. Baked to golden, bubbly perfection, Potatoes Elizabeth is the ultimate comfort food, perfect for holidays, dinner parties, or an indulgent weeknight treat. This recipe pairs beautifully with roasted meats or fresh salads, making it a versatile centerpiece for any table. Keywords: Potatoes Elizabeth, au gratin potatoes, cheesy potato casserole, holiday side dish, creamy potato recipe.

Recipe Information

• Prep Time: N/A
• Cook Time: N/A
• Total Time: N/A
• Servings: 1 serving
• Difficulty: Medium

🥘 Ingredients

10 items

• 6 medium Russet potatoes
• 4 tablespoons Unsalted butter
• 1 cup Heavy cream
• 1 cup Whole milk
• 1 cup Grated Gruyère cheese
• 1 cup Grated Parmesan cheese
• 2 cloves Garlic
• 1 teaspoon Fresh thyme
• 1 teaspoon Salt
• 0.5 teaspoon Fresh cracked Black pepper

No directions provided.

Nutrition Facts

1 serving (1791.7g)

Calories		3177
% Daily Value*
Total Fat		196.0 g	251%
	Saturated Fat	120.5 g	602%
	Polyunsaturated Fat	0.3 g
Cholesterol		593 mg	198%
Sodium		4846 mg	211%
Total Carbohydrate		242.3 g	88%
	Dietary Fiber	18.6 g	66%
	Total Sugars	24.2 g
Protein		102.9 g	206%
Vitamin D		3.3 mcg	16%
Calcium		2367 mg	182%
Iron		12.8 mg	71%
Potassium		6312 mg	134%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1764 cal (56.1%%)

Protein: 411 cal (13.1%%)

Carbs: 969 cal (30.8%%)