Potatoes Baked in Cream
Indulge in the ultimate comfort food with this luxurious recipe for Potatoes Baked in Cream—a rich, creamy side dish that's perfect for any occasion. Featuring thinly sliced russet potatoes layered with a velvety blend of heavy cream, garlic, fresh thyme, and a hint of Parmesan cheese, this dish is baked to golden perfection. The delicate infusion of herbs and the savory, bubbling cheese crust make every bite irresistibly flavorful. With just 20 minutes of prep and simple ingredients, this recipe is a stress-free way to elevate your dinner table. Whether served alongside a roasted main or enjoyed on its own, Potatoes Baked in Cream is sure to delight your taste buds and impress your guests.
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 2 cups Heavy cream
- 2 large Garlic cloves
- 1 tablespoon Unsalted butter
- 1 teaspoon Fresh thyme
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 cup Parmesan cheese, grated
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with the unsalted butter.
Peel the russet potatoes and slice them thinly (about 1/8 inch thick) using a sharp knife or a mandoline slicer. Set aside.
Peel and finely mince the garlic cloves.
In a small saucepan, combine the heavy cream, minced garlic, fresh thyme, salt, and ground black pepper. Heat the mixture over medium heat until it just begins to simmer, then remove from heat.
Layer one-third of the sliced potatoes evenly in the prepared baking dish. Pour about one-third of the cream mixture over the potatoes. Repeat this process two more times, finishing with cream on top.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 60 minutes.
Remove the foil and sprinkle the grated Parmesan cheese evenly over the potatoes. Return the dish to the oven and bake for an additional 15 minutes, or until the top is golden brown and bubbling.
Allow the potatoes to cool for 10 minutes before serving to let the flavors meld and the sauce thicken.
Nutrition Facts
Calories |
2891 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.0 g | 236% | |
| Saturated Fat | 111.0 g | 555% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 551 mg | 184% | |
| Sodium | 3347 mg | 146% | |
| Total Carbohydrate | 232.9 g | 85% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 12.0 g | ||
| Protein | 47.0 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 626 mg | 48% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 5881 mg | 125% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
