Potatoes and Peas in Cream
Indulge in the rich, velvety goodness of Potatoes and Peas in Cream, a comforting side dish that pairs tender baby potatoes and sweet peas with a luscious garlic-infused cream sauce. This easy-to-make recipe combines simple, wholesome ingredients, like parmesan cheese, heavy cream, and vegetable broth, to create a dish that’s both hearty and elegant. With its quick 40-minute prep and cook time, it’s perfect for busy weeknights or as a standout addition to your holiday table. The fresh parsley garnish adds a burst of color and flavor, making it as visually stunning as it is delicious. Serve it warm alongside roasted meats or enjoy it with crusty bread for a cozy, satisfying meal. Perfectly seasoned and irresistibly creamy, this dish is a must-try for lovers of flavorful comfort food.
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Recipe Information
Ingredients
- 500 grams baby potatoes
- 150 grams frozen peas
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 0.5 cup vegetable broth
- 0.25 cup parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Rinse and scrub the baby potatoes thoroughly. Cut them into halves or quarters, depending on their size, to ensure even cooking.
In a large pot, bring water to a boil and add 1 teaspoon of salt. Add the potatoes and cook for 10-12 minutes, or until they are fork-tender but not falling apart. Drain the potatoes and set them aside.
In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Pour in the heavy cream and vegetable broth, stirring to combine. Bring the mixture to a gentle simmer.
Add the cooked potatoes and frozen peas to the skillet. Stir gently to coat them in the cream sauce.
Lower the heat to medium-low and let the mixture simmer for 8-10 minutes, stirring occasionally, until the sauce thickens slightly.
Stir in the grated parmesan cheese, salt, and black pepper. Taste and adjust seasoning if needed.
Remove the skillet from heat and garnish the dish with freshly chopped parsley.
Serve the Potatoes and Peas in Cream warm as a side dish or with crusty bread for a satisfying main course.
Nutrition Facts
Calories |
1636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.7 g | 143% | |
| Saturated Fat | 66.3 g | 332% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 3103 mg | 135% | |
| Total Carbohydrate | 120.0 g | 44% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 13.7 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 380 mg | 29% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2786 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
