Potatoes and Onions
Transform humble pantry staples into a flavorful, comforting side dish with this classic Potatoes and Onions recipe. Perfectly golden and crispy russet potatoes meet sweet caramelized onions in a skillet for a dish that's effortlessly simple yet endlessly satisfying. Infused with garlic and a touch of optional fresh thyme, this recipe elevates everyday ingredients with minimal effort. Ready in just 45 minutes, it’s a versatile option that pairs beautifully with everything from roasted meats to a simple salad. With its crispy texture, savory sweetness, and aromatic herbs, this dish is sure to become a favorite addition to your dinner table.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 2 medium yellow onion
- 3 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic
- 1 teaspoon fresh thyme (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Peel the potatoes and cut them into 1/4-inch thick slices. Rinse them under cold water to remove excess starch, then pat dry with a clean kitchen towel.
Peel the onions, cut them in half, and slice them thinly.
Mince the garlic finely and set aside.
Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Once the butter is melted and bubbling, add the potato slices in a single layer. Cook for about 4–5 minutes without stirring to allow them to brown slightly.
Flip the potato slices and cook for another 4–5 minutes until both sides are golden and crispy. Remove the potatoes from the skillet and set aside.
Add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter to the same skillet. Reduce the heat to medium-low.
Add the sliced onions to the skillet and cook for 8–10 minutes, stirring occasionally, until they are soft and caramelized.
Stir in the minced garlic and optional fresh thyme, cooking for 1–2 minutes until fragrant.
Return the crispy potatoes to the skillet, mixing them gently with the caramelized onions. Season with salt and black pepper, stirring to combine.
Cook for an additional 2–3 minutes to allow the flavors to meld.
Serve immediately, garnished with extra thyme if desired.
Nutrition Facts
Calories |
1851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.3 g | 84% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2684 mg | 117% | |
| Total Carbohydrate | 286.9 g | 104% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 23.5 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 249 mg | 19% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 7089 mg | 151% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
