Potatoes and Eggs
Simple, hearty, and packed with flavor, this Potatoes and Eggs recipe is a comfort food classic that’s perfect for breakfast, brunch, or even a quick dinner. Featuring golden, crispy potatoes sautéed with aromatic onions and garlic, this dish is elevated by fluffy scrambled eggs, gently seasoned with paprika, salt, and pepper for a flavorful twist. Finished with a sprinkle of fresh parsley, it’s a one-pan wonder that comes together in just 30 minutes! With its easy preparation and wholesome ingredients, this recipe is ideal for busy weeknights or lazy weekend mornings. Serve it hot and let the satisfying combination of textures and tastes steal the show!
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Recipe Information
Ingredients
- 4 medium potatoes
- 6 large eggs
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small onion
- 2 garlic cloves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 tablespoons parsley
Instructions
Peel the potatoes and cut them into small cubes, approximately 1/2 inch in size.
Finely dice the onion and mince the garlic cloves.
In a large skillet, heat the olive oil over medium heat.
Add the diced potatoes to the skillet and spread them out evenly. Let them cook for 6-8 minutes, stirring occasionally, until they begin to turn golden and crispy.
Add the diced onion and garlic to the skillet with the potatoes. Cook for another 4-5 minutes, stirring frequently, until the onion becomes translucent and the potatoes are cooked through.
While the potatoes are cooking, crack the eggs into a medium-sized bowl. Add salt, pepper, and paprika to the eggs, then whisk them until well combined.
Push the potatoes to one side of the skillet to create space, then add the butter to the empty side and let it melt.
Pour the whisked eggs into the melted butter in the skillet. Allow the eggs to set for a few seconds, then gently stir and scramble them with a spatula. Continue cooking the eggs until they are cooked through but still soft.
Mix the scrambled eggs with the potatoes and onions in the skillet until everything is evenly combined.
Remove the skillet from the heat and sprinkle chopped parsley on top for garnish.
Serve immediately and enjoy your warm, comforting Potatoes and Eggs dish!
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 624 mg | 27% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 2.3 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 67 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 783 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
