Potatoes Again
Get ready to elevate your side dish game with "Potatoes Again," a simple yet flavorful oven-roasted potato recipe that will have everyone coming back for more! This crowd-pleasing dish features golden-brown potatoes, perfectly crisped and infused with the earthy flavors of fresh rosemary and thyme, complemented by the richness of olive oil and a hint of garlic. Parboiled for the ideal texture and roasted to perfection, these potatoes are finished with an optional sprinkle of parmesan cheese for a savory, cheesy twist. Ready in under an hour and perfect for any occasion, this versatile dish is a must-have on your dinner table. Whether you're serving it alongside a hearty roast or your favorite protein, these potatoes are guaranteed to shine.
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Recipe Information
Ingredients
- 4 large potatoes
- 3 tablespoons olive oil
- 3 pieces garlic cloves
- 2 sprigs fresh rosemary
- 1 tablespoon fresh thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup parmesan cheese (optional)
Instructions
Preheat your oven to 425°F (220°C).
Wash and peel the potatoes, then cut them into evenly sized, bite-sized cubes for even cooking.
Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt and bring the water to a boil over medium heat.
Let the potatoes boil for 8-10 minutes until they are just starting to soften but still hold their shape. Drain them thoroughly and let them sit in the colander for a few minutes to dry out.
Transfer the drained potatoes to a large mixing bowl. Add the olive oil, minced garlic, salt, black pepper, and finely chopped rosemary and thyme. Toss everything together to ensure the potatoes are well-coated with oil and seasoning.
Spread the seasoned potatoes onto a large baking sheet in a single layer. Make sure not to overcrowd the pan to allow the potatoes to crisp up.
Place the baking sheet in the preheated oven and roast the potatoes for 35-40 minutes, turning them halfway through for even browning.
Once the potatoes are golden brown and crispy, remove them from the oven. If desired, sprinkle freshly grated parmesan cheese over the hot potatoes and let it melt slightly.
Serve immediately as a side dish with your favorite main course. Enjoy!
Nutrition Facts
Calories |
1749 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.5 g | 75% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 3317 mg | 144% | |
| Total Carbohydrate | 260.4 g | 95% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 14.2 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 927 mg | 71% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 6538 mg | 139% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
