Potato Stuffed Portobellos 5fix
Elevate your weeknight dinner game with these irresistibly creamy Potato Stuffed Portobellos, a quick and easy 5-ingredient recipe that’s ready in under an hour! Large, meaty portobello mushroom caps serve as the perfect edible vessel for velvety mashed russet potatoes, enriched with butter and milk for a luxurious texture. Topped with a generous layer of melted cheddar cheese, these baked mushrooms are a delightful fusion of earthy, cheesy, and creamy goodness. Perfect as a vegetarian main dish or a hearty side, this recipe is a crowd-pleaser that’s simple, satisfying, and packed with flavor. Whether you’re hosting a dinner party or just need a comforting, fuss-free meal, these stuffed portobellos are sure to impress.
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Recipe Information
Ingredients
- 4 large caps Portobello mushrooms
- 2 medium Russet potatoes
- 2 tablespoons Butter
- 1 cup Milk
- 1 cup Shredded cheddar cheese
Instructions
Preheat the oven to 375°F (190°C).
Clean the portobello mushroom caps by gently wiping them with a damp paper towel and remove the stems. Use a spoon to scrape out the gills to create more room for the stuffing.
Peel the potatoes and cut them into small chunks for quicker cooking. Place them in a pot of salted water and bring to a boil. Cook for 12-15 minutes, or until fork-tender.
Drain the potatoes and mash them in the pot. Stir in the butter and milk, mashing until smooth and creamy. Add salt and pepper to taste.
Place the portobello mushroom caps on a parchment-lined baking sheet, gill-side up. Spoon the mashed potatoes evenly into each mushroom cap, spreading it out to fill the cavity.
Sprinkle shredded cheddar cheese on top of the stuffed mushrooms.
Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
Remove from the oven and let cool for a couple of minutes. Serve warm and enjoy!
Nutrition Facts
Calories |
1255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.3 g | 86% | |
| Saturated Fat | 40.3 g | 201% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 209 mg | 70% | |
| Sodium | 1070 mg | 46% | |
| Total Carbohydrate | 113.3 g | 41% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 27.0 g | ||
| Protein | 62.5 g | 125% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1184 mg | 91% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 4440 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
