Potato Sterz Austrian
Discover the rustic charm of Austrian cuisine with Potato Sterz, a beloved traditional dish that's simple yet irresistibly satisfying. This recipe transforms grated potatoes into golden, crispy chunks by combining them with all-purpose flour, a touch of salt and pepper, and cooking them until perfectly caramelized in a butter-and-oil mixture. The key lies in squeezing out the excess moisture from the grated potatoes, ensuring an irresistibly crunchy finish. Quick to prepare in under 40 minutes, Potato Sterz makes an ideal side dish or standalone treat, especially when served warm with sour cream or fresh herbs. Perfect for those seeking comfort foods or exploring European flavors, this dish is as versatile as it is delicious!
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Recipe Information
Ingredients
- 500 grams Potatoes
- 60 grams All-purpose flour
- 1 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 30 grams Butter
- 2 tablespoons Vegetable oil
Instructions
Peel the potatoes and grate them using the large holes of a box grater.
Place the grated potatoes into a clean kitchen towel and squeeze out as much excess liquid as possible. This step ensures the sterz will crisp up properly during cooking.
In a mixing bowl, combine the grated potatoes with the all-purpose flour, salt, and ground black pepper. Mix well until the potatoes are evenly coated.
Heat the butter and vegetable oil together in a large skillet over medium heat. Ensure the skillet is adequately heated to prevent sticking.
Add the potato mixture to the skillet and spread it out evenly, pressing down gently with a spatula. Let it cook undisturbed for 5-7 minutes, or until the bottom is golden brown and crisp.
Using a spatula or spoon, roughly break up the potato mixture into smaller chunks or clumps. Stir occasionally to allow all sides to brown evenly.
Continue cooking for another 15-18 minutes, stirring occasionally, until the potato pieces are crispy and fully cooked through.
Taste and adjust seasoning if needed. Serve the Potato Sterz warm, either as a side dish or on its own with a dollop of sour cream or a sprinkling of fresh herbs, if desired.
Nutrition Facts
Calories |
1132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 67% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 17.6 g | ||
| Cholesterol | 70 mg | 24% | |
| Sodium | 2568 mg | 112% | |
| Total Carbohydrate | 151.9 g | 55% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 6.2 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 92 mg | 7% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2754 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
