Potato Shrimp Skillet
Savor the perfect harmony of flavors and textures with this irresistible Potato Shrimp Skillet! Packed with tender, golden-brown sautéed potatoes and succulent shrimp infused with garlic, lemon, and paprika, this one-pan wonder is a quick and delicious weeknight dinner option. Fresh parsley adds a vibrant finish, while the buttery, zesty seasoning elevates the dish to restaurant-quality status in every bite. Ready in just 45 minutes, this versatile skillet recipe is an excellent choice for seafood lovers looking for a hearty, satisfying meal that’s simple to prepare. Perfect for family dinners or entertaining, this Potato Shrimp Skillet guarantees rave reviews!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 4 pieces medium-sized potatoes
- 500 grams raw shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 piece lemon, juiced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
Instructions
Peel the potatoes and cut them into 1-inch cubes.
In a large pot, bring water to a boil. Add a pinch of salt and the potato cubes. Boil for 10 minutes or until they are just tender. Drain and set aside.
In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium heat. Add the boiled potato cubes and sauté them until they are golden brown and crisp, about 8-10 minutes. Remove the potatoes from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Once the butter has melted, add the minced garlic and sauté until fragrant, about 1 minute.
Add the shrimp to the skillet and season with salt, black pepper, and paprika. Sauté for 2-3 minutes or until the shrimp turns pink and opaque.
Return the sautéed potatoes to the skillet with the shrimp. Gently stir to combine.
Pour the lemon juice over the shrimp and potatoes and stir to ensure everything is coated.
Garnish with fresh parsley before serving hot. Enjoy your potato shrimp skillet!
Nutrition Facts
Calories |
434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 5.3 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 643 mg | 28% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 2.0 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1275 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
