Potato Scones Scotland
Bring a taste of Scotland to your table with these soft and buttery Potato Scones, a traditional favorite perfect for breakfast or teatime. Made with simple pantry staples like mashed potatoes, unsalted butter, and a touch of flour, this recipe yields tender scones with a golden-brown exterior, ideal for slathering with butter or pairing with savory accompaniments like eggs and bacon. Crafted with minimal effort in just 30 minutes, these delightful scones are cooked on a griddle for an authentic touch, making them a versatile addition to any meal. Whether served warm as part of a hearty Scottish breakfast or topped with sweet jam for a comforting snack, these potato scones will delight your taste buds with their rustic charm and homey flavor.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams potatoes
- 30 grams unsalted butter
- 120 grams all-purpose flour
- 1 teaspoon salt
Instructions
Peel the potatoes and cut them into evenly sized chunks. Place them in a pot of salted water and bring to a boil.
Cook the potatoes until tender, about 10-15 minutes. Drain them well and allow them to dry in the pot for 1-2 minutes, while off the heat.
Mash the potatoes until smooth using a potato masher or fork. Add the butter and stir until melted and fully incorporated.
Mix the flour and salt into the mashed potatoes gently, forming a soft dough. Be careful not to overwork the dough.
On a well-floured surface, roll out the dough to about 5 mm (1/4 inch) thickness. Use a knife to cut the dough into triangles or use a round cutter for circles.
Heat a dry griddle or non-stick frying pan over medium heat. Place the potato scones onto the hot pan in batches without overcrowding.
Cook each scone for about 2-3 minutes per side, until golden brown and slightly puffy.
Serve the potato scones warm with butter, or as part of a full breakfast with eggs, bacon, and sausages. You can also enjoy them with jam or toppings of your choice.
Nutrition Facts
Calories |
1120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2416 mg | 105% | |
| Total Carbohydrate | 197.3 g | 72% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 6.2 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2810 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
