Potato Saute Surprise
Discover the ultimate comfort food with a twist in this Potato Sauté Surprise recipe! Perfectly golden and crispy yellow potatoes are paired with caramelized onions, fragrant garlic, and a touch of fresh rosemary for a flavor-packed dish. Elevated with a sprinkle of smoky paprika and creamy crumbled feta cheese, this one-skillet wonder is as easy to prepare as it is satisfying to eat. Ready in just 40 minutes, this vibrant side dish is garnished with fresh parsley for a burst of color and brightness. Ideal for busy weeknight dinners or a crowd-pleasing brunch, Potato Sauté Surprise will delight everyone with its irresistible mix of textures and bold flavors. Whether you're a potato lover or just looking for a new go-to recipe, this savory sensation won't disappoint!
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Recipe Information
Ingredients
- 4 medium yellow potatoes
- 3 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 medium yellow onion
- 2 large garlic cloves
- 1 teaspoon fresh rosemary
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup feta cheese
- 2 tablespoons fresh parsley
Instructions
Peel and dice the yellow potatoes into bite-sized cubes, about ½ inch in size. Rinse them under cold water to remove excess starch, then pat dry with paper towels.
Thinly slice the yellow onion and mince the garlic cloves.
Heat a large skillet over medium heat and add 2 tablespoons of olive oil and the unsalted butter. Once melted, add the diced potatoes in a single layer. Cook for 8-10 minutes, flipping occasionally, until golden and crisp on the outside.
Push the potatoes to one side of the skillet and add the remaining 1 tablespoon of olive oil to the other side. Add the sliced onions and cook for 5-7 minutes, stirring occasionally, until golden and caramelized.
Add the minced garlic, fresh rosemary, paprika, salt, and black pepper to the skillet. Stir everything together and cook for another 2 minutes, allowing the flavors to meld.
Turn off the heat and sprinkle the crumbled feta cheese over the potato mixture, letting the residual heat soften the cheese slightly.
Garnish with freshly chopped parsley and serve warm. Enjoy the delicious surprise in every bite!
Nutrition Facts
Calories |
292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 468 mg | 20% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 2.6 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 130 mg | 10% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 710 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
