Potato Sausage
Savor the hearty flavors of homemade Potato Sausage, a comforting blend of creamy russet potatoes and seasoned ground pork, enhanced by the aromatic touches of garlic, onion, paprika, and thyme. This traditional recipe strikes the perfect balance of texture and taste, with the mashed potatoes adding a delicate softness to the sausage filling. Whether handcrafted into patties or stuffed into a casing for that classic sausage shape, the mix is pan-fried to golden perfection and can be oven-finished for added crispness. Ready in just over an hour, this versatile dish pairs beautifully with mustard, tangy sauerkraut, or any of your favorite sides. Ideal for family dinners or cozy gatherings, Potato Sausage is a satisfying and flavorful way to elevate your mealtime repertoire.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 pound Ground pork
- 1 medium, finely chopped Onion
- 2 minced Garlic cloves
- 1.5 teaspoons Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Paprika
- 0.5 teaspoon Dried thyme
- 1 large Egg
- 0.5 cup Breadcrumbs
- 2 tablespoons Vegetable oil
- 4 cups Water
- 1 pack Sausage casing (optional)
Instructions
Peel and cube the potatoes. Place them in a pot with 4 cups of water and a pinch of salt, then bring to a boil. Cook until tender, about 15-20 minutes, and drain.
Mash the potatoes until smooth and let them cool slightly.
In a mixing bowl, combine the ground pork, mashed potatoes, chopped onion, garlic, salt, pepper, paprika, and thyme. Mix thoroughly to incorporate.
Add the egg and breadcrumbs to the mixture, and mix until it reaches a consistency that can be easily shaped.
If using sausage casing, rinse the casing according to the package instructions. Stuff the mixture into the casing using a sausage stuffer, twisting them into 6-inch links. If not using casing, shape the mixture into small logs or patties by hand.
Heat the vegetable oil in a large skillet over medium heat. Add the sausages and cook, turning occasionally, until browned on all sides, about 10-12 minutes.
If desired, transfer the browned sausages to a preheated 350°F (175°C) oven and bake for 10 minutes to ensure they are fully cooked.
Serve warm with your choice of mustard, sauerkraut, or another side dish.
Nutrition Facts
Calories |
3110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.3 g | 214% | |
| Saturated Fat | 53.2 g | 266% | |
| Polyunsaturated Fat | 18.8 g | ||
| Cholesterol | 746 mg | 249% | |
| Sodium | 6092 mg | 265% | |
| Total Carbohydrate | 214.2 g | 78% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 19.2 g | ||
| Protein | 201.1 g | 402% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 398 mg | 31% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 4542 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
