Potato Salad with Rosmary and Capers
Elevate your potato salad game with this vibrant Potato Salad with Rosemary and Capers—a delightful twist on a classic side dish. Featuring tender baby potatoes tossed in a zesty dressing of olive oil, Dijon mustard, and white wine vinegar, this recipe combines tangy capers, fresh parsley, and the aromatic warmth of rosemary for a flavor-packed experience. Red onion adds a subtle crunch, while the perfectly balanced seasoning ensures each bite is bursting with savory goodness. Whether served warm, chilled, or at room temperature, this easy-to-make potato salad is the perfect accompaniment to your next barbecue, picnic, or casual gathering. Ready in just 35 minutes, it’s a simple yet sophisticated dish that will leave your guests asking for seconds!
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Recipe Information
Ingredients
- 500 g Baby potatoes
- 2 sprigs Fresh rosemary
- 2 tbsp Capers
- 3 tbsp Olive oil
- 1 small Red onion
- 2 tbsp Fresh parsley
- 1 tbsp Dijon mustard
- 1.5 tbsp White wine vinegar
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Bring a large pot of salted water to a boil.
Wash the baby potatoes thoroughly and cut any larger ones in half to ensure even cooking.
Add the potatoes to the boiling water and cook for 15–20 minutes, or until fork-tender. Drain and set aside to cool slightly.
While the potatoes are cooking, finely chop the red onion and parsley, and strip the rosemary leaves from their stems. Roughly chop the rosemary leaves.
In a large mixing bowl, whisk together the olive oil, Dijon mustard, white wine vinegar, salt, and black pepper to create the dressing.
Add the warm potatoes to the mixing bowl and toss gently to coat them in the dressing.
Fold in the chopped red onion, rosemary, capers, and parsley, ensuring they are evenly distributed.
Taste and adjust seasoning if needed, adding more salt or black pepper to suit your preference.
Serve the potato salad warm, at room temperature, or chilled. Garnish with additional parsley or rosemary, if desired.
Nutrition Facts
Calories |
838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1966 mg | 85% | |
| Total Carbohydrate | 100.2 g | 36% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 8.2 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 2355 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
