Potato Salad with Pork and Beans Eggs
Elevate your next potluck or family meal with this delightful Potato Salad with Pork and Beans Eggs. This hearty twist on a classic dish combines tender potatoes, creamy boiled eggs, and the unexpected richness of canned pork and beans, all tossed in a tangy Dijon mustard and mayonnaise dressing. Crunchy celery and zesty red onion add texture and flavor, while a sprinkle of fresh parsley delivers the perfect finishing touch. Quick and easy to prepare in under 40 minutes, this recipe is a satisfying side dish or even a standalone meal. Serve it cold to let the flavors meld beautifully—ideal for barbecues, picnics, or busy weeknights. For anyone searching for a flavorful, protein-packed potato salad recipe, this dish is guaranteed to impress!
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Recipe Information
Ingredients
- 6 medium Potatoes
- 2 teaspoons Salt
- 4 large Eggs
- 1 cup Pork and Beans (canned)
- 0.5 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 0.5 medium Red onion
- 2 stalks Celery
- 2 tablespoons Parsley
- 0.5 teaspoon Black pepper
Instructions
Fill a large pot with water and add 1 teaspoon of salt. Bring the water to a boil.
Peel the potatoes and cut them into bite-sized chunks. Add the potatoes to the boiling water and cook for 10–12 minutes, or until fork-tender. Drain and set aside to cool.
Meanwhile, place the eggs in a medium pot, cover with water, and bring to a boil. Once boiling, reduce to a simmer and cook for 9 minutes. Drain and transfer the eggs to a bowl of ice water to cool.
Peel the cooled eggs and chop them into small pieces. Set aside.
Finely dice the red onion and celery. Chop the parsley for garnish.
In a large mixing bowl, combine mayonnaise, Dijon mustard, 1 teaspoon of salt, and black pepper. Mix well to form the dressing.
Add the cooled potatoes, chopped eggs, diced onion, diced celery, and pork and beans to the bowl with the dressing. Gently toss until everything is evenly coated.
Taste and adjust seasoning if needed.
Transfer the potato salad to a serving dish and garnish with freshly chopped parsley.
Serve immediately, or refrigerate for at least 1 hour to allow flavors to meld together. Enjoy!
Nutrition Facts
Calories |
2602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.8 g | 148% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 871 mg | 290% | |
| Sodium | 7008 mg | 305% | |
| Total Carbohydrate | 333.0 g | 121% | |
| Dietary Fiber | 35.7 g | 128% | |
| Total Sugars | 29.2 g | ||
| Protein | 67.4 g | 135% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 396 mg | 30% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 7429 mg | 158% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
