Potato Salad with Curried Mayo
Elevate your picnic or BBQ spread with this vibrant Potato Salad with Curried Mayo, a delicious twist on the classic side dish! Featuring creamy Yukon Gold potatoes paired with a zesty dressing made from curry-spiced mayonnaise, fresh lemon juice, honey, and Dijon mustard, this dish is bursting with bold flavors. Crisp celery, green onions, and fresh cilantro add a delightful crunch and herbaceous notes, while a hint of black pepper ties it all together. Perfectly chilled and easy to prepare in under 40 minutes, this crowd-pleasing salad is ideal for summer gatherings or as a flavorful accompaniment to grilled meats. Try this unique potato salad recipe for an exotic upgrade to your comfort food favorites!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 2 teaspoons Salt
- 1 cup Mayonnaise
- 2 teaspoons Curry powder
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 3 stalks Green onions, thinly sliced
- 2 stalks Celery, finely chopped
- 2 tablespoons Fresh cilantro, chopped
- 0.5 teaspoon Black pepper
Instructions
Wash and peel the Yukon Gold potatoes. Cut them into bite-sized, 1-inch cubes.
Bring a large pot of water to a boil and add the salt. Carefully add the potatoes to the pot and cook for 12-15 minutes, or until tender when pierced with a fork.
Drain the potatoes in a colander and rinse briefly with cold water to stop the cooking process. Let the potatoes cool completely in the colander.
In a mixing bowl, whisk together the mayonnaise, curry powder, lemon juice, honey, and Dijon mustard until smooth and well combined.
In a large serving bowl, combine the cooled potatoes, green onions, celery, and fresh cilantro.
Pour the curried mayo dressing over the potato mixture and gently fold everything together until well coated.
Season with black pepper to taste. Adjust salt and curry powder, if needed.
Cover the bowl and refrigerate the potato salad for at least 1 hour to allow the flavors to meld together.
Serve chilled as a side dish and enjoy!
Nutrition Facts
Calories |
2465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.5 g | 224% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 6878 mg | 299% | |
| Total Carbohydrate | 219.7 g | 80% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 14.7 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 194 mg | 15% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 4169 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
