Potato Salad with Corn and Green Peppers
Brighten up your next meal with this delicious Potato Salad with Corn and Green Peppers, a vibrant twist on the classic side dish that's perfect for picnics, barbecues, or casual gatherings! Featuring tender Yukon Gold potatoes, sweet bursts of fresh corn, and the crisp crunch of green bell peppers, this salad is as colorful as it is flavorful. The creamy dressing, made with tangy Dijon mustard, apple cider vinegar, and mayonnaise, ties everything together, while a sprinkle of fresh parsley adds a pop of freshness. Quick to prepare and easy to make ahead, this potato salad is a crowd-pleasing dish that will elevate any spread. Serve it chilled or at room temperature for a refreshing and satisfying side.
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Recipe Information
Ingredients
- 6 medium Yukon Gold potatoes
- 1 cup Fresh corn kernels
- 1 large Green bell pepper
- 0.5 medium Red onion
- 0.5 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Peel the Yukon Gold potatoes and chop them into bite-sized cubes.
Bring a large pot of salted water to a boil. Add the potato cubes and cook for 15-20 minutes or until tender but not mushy.
While the potatoes are cooking, dice the green bell pepper and finely chop the red onion.
Once the potatoes are cooked, drain them in a colander and let them cool completely.
In a large mixing bowl, combine the cooked potatoes, fresh corn kernels, diced green bell pepper, and chopped red onion.
In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper to make the dressing.
Pour the dressing over the potato mixture and gently toss to coat all ingredients evenly.
Chop the fresh parsley and sprinkle it over the salad for garnish.
Refrigerate the salad for at least 1 hour to let the flavors meld together.
Serve the potato salad chilled or at room temperature.
Nutrition Facts
Calories |
2028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.9 g | 119% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 3104 mg | 135% | |
| Total Carbohydrate | 288.0 g | 105% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 27.8 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 216 mg | 17% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 6059 mg | 129% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
