Potato Pizza Buns
Dive into the ultimate comfort food mash-up with these irresistible Potato Pizza Buns! This unique recipe combines the fluffiness of mashed potato-infused dough with the irresistible flavors of classic pizza. The homemade yeast dough, made from creamy mashed potatoes, creates soft, pillowy buns that are topped with zesty pizza sauce, gooey mozzarella cheese, and your favorite toppings like pepperoni or veggies. Perfectly baked to golden perfection and finished with a glossy olive oil glaze, these buns are a crowd-pleasing snack or appetizer. With a prep time of just 30 minutes, these potato pizza buns are as easy to make as they are delicious. Whether you’re planning a family night or hosting a casual gathering, these cheesy, savory, bite-sized pizza buns are sure to be a hit!
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Recipe Information
Ingredients
- 3 pieces Medium potatoes
- 2.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 0.75 cups Warm milk
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 3 tablespoons Olive oil
- 1 cup Pizza sauce
- 1.5 cups Shredded mozzarella cheese
- 0.5 cup Pepperoni or desired toppings
- 1 teaspoon Dried oregano (optional)
Instructions
Peel the potatoes and cut them into chunks. Boil them in a pot of salted water until soft, about 15 minutes. Drain and mash until smooth. Let cool to room temperature.
In a small bowl, combine warm milk, sugar, and active dry yeast. Let it sit for 5 minutes until frothy to activate the yeast.
In a large mixing bowl, combine the mashed potatoes, yeast mixture, all-purpose flour, salt, and 2 tablespoons of olive oil. Mix until a tacky dough forms.
Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. If the dough is sticky, sprinkle in additional flour a little at a time.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a smooth bun and place on the prepared baking sheet. Flatten each bun slightly to create a flat surface for the toppings.
Spread 1-2 teaspoons of pizza sauce on top of each bun. Sprinkle evenly with shredded mozzarella cheese and add your desired toppings (e.g., pepperoni, vegetables). Sprinkle with a pinch of dried oregano if desired.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the buns are golden brown.
Remove from the oven and brush the edges of the buns with the remaining tablespoon of olive oil for a glossy finish. Serve warm and enjoy!
Nutrition Facts
Calories |
3407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.1 g | 186% | |
| Saturated Fat | 51.9 g | 260% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 7432 mg | 323% | |
| Total Carbohydrate | 403.4 g | 147% | |
| Dietary Fiber | 32.0 g | 114% | |
| Total Sugars | 44.3 g | ||
| Protein | 120.3 g | 241% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1676 mg | 129% | |
| Iron | 26.2 mg | 146% | |
| Potassium | 5210 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
