Potato Peanut Butter Fried Bananas 5fix
Discover a bold and unexpected pairing with the irresistible "Potato Peanut Butter Fried Bananas 5fix." This quick and easy fusion recipe combines crispy golden potatoes with caramelized banana slices, each topped with a luscious smear of melted peanut butter. A drizzle of honey or maple syrup, a sprinkle of warm cinnamon, and an optional garnish of roasted peanuts elevate the flavors to create a sweet-and-savory masterpiece. Ready in just 25 minutes, this dish is perfect as a decadent brunch side, a creative dessert, or an indulgent snack for two. With its unique combination of everyday pantry ingredients, this recipe is sure to surprise and delight your taste buds!
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Recipe Information
Ingredients
- 2 pieces Medium potatoes
- 2 pieces Bananas
- 4 tablespoons Peanut butter
- 3 tablespoons Butter or cooking oil
- 2 tablespoons Honey or maple syrup
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 2 tablespoons Chopped roasted peanuts (optional, for garnish)
Instructions
Peel and dice the potatoes into bite-sized cubes. Rinse under cold water to remove excess starch, then pat them dry with a clean kitchen towel.
Heat 2 tablespoons of butter or cooking oil in a large skillet over medium heat. Add the potato cubes and sprinkle with salt. Cook for 12-15 minutes, stirring occasionally, until golden brown and crispy. Remove the crispy potatoes from the skillet and set aside.
Slice the bananas into thick rounds, about 1/2 inch wide. In the same skillet, add an additional tablespoon of butter or oil, then add the banana slices. Cook for 2-3 minutes on each side, until they are caramelized and golden brown.
Remove the skillet from heat and carefully spread about 1 teaspoon of peanut butter on top of each caramelized banana slice while they are still warm, allowing the peanut butter to melt slightly.
To assemble, plate the crispy potato cubes alongside the peanut butter-topped bananas. Drizzle with honey or maple syrup, sprinkle with ground cinnamon, and garnish with chopped roasted peanuts if desired. Serve immediately and enjoy this unique fusion dish.
Nutrition Facts
Calories |
1456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.5 g | 98% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1276 mg | 55% | |
| Total Carbohydrate | 182.5 g | 66% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 74.5 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 128 mg | 10% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 3232 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
